Chengcheng Apple [Shaanxi Chengcheng Specialty]

What is Chengcheng Apple? Authentic specialty of Chengcheng, Shaanxi: Chengcheng apples

Summary:Do you want to know what Chengcheng apples are? This article is a detailed introduction to the special product of Chengcheng, Shaanxi Province - Chengcheng Apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Chengcheng Apples. The full text takes about 5 minutes to read, mainly including the basic introduction of Chengcheng Apples and their nutritional value? How did the history of Chengcheng apples come about? The production method and tasting method of Chengcheng apples

Introduction to Chengcheng Apples

Chengcheng is a traditional agricultural county located in the northeast of the Weibei Plateau in Shaanxi Province. It ranks above the world's apple production golden belt, which best meets the seven indicators of apple production. It is a national agricultural standardization demonstration county, one of the top 30 apple production counties in China, a national apple standardization demonstration zone, and a key base county for high-quality apple production in the province

Vitamin C in apples is a protective deity for the cardiovascular system and a health element for heart disease patients

Method of making Chengcheng apples

Apple cider vinegar

Ingredients

About 500 grams of apples, about 250 grams of rock sugar, about 300 grams of glutinous rice vinegar (white vinegar), in a large glass jar

Method

1 Wash and slice the apple, remove the core

2. Place the apple slices and rock sugar layer by layer in a large glass bottle, ensuring that there is a large gap between each layer. The amount of rock sugar should be controlled, and the amount of rock sugar should be less than half of the apple. The specific ratio should be determined by the individual.

Rock sugar is easy to ferment and the fermentation is relatively sour, but the apple flavor is less

3. Add white vinegar, seal the glass bottle tightly, and let it ferment in a cool place above 20 degrees Celsius and below 30 degrees Celsius for 2-6 months. The longer the time, the stronger the taste

Tasting and Eating Methods of Chengcheng Apples

Apples can be eaten raw or cooked, and can also be made into dried fruits, jam, jelly, etc. Apples are used in many sweet foods. It is best to wipe the apples clean in cold water before eating or cooking. If the flesh is exposed to air, it will oxidize and turn black. To prevent oxidation, it is recommended to consume quickly or cook according to the specific purpose

When cooking apples, add enough water and simmer over low heat. To improve speed, the apple can be sliced and then heated in the microwave for 2 minutes. Determine whether to add sugar and other types of fruits based on the type of apple. After apples are cooked, the content of polyphenols and natural antioxidants in them will significantly increase, which can achieve the effects of lowering blood sugar, anti-inflammatory and antibacterial