Ma Shi Pao [Shaanxi Huayin Specialty]

What is Ma Shi Pao? Authentic Shaanxi Huayin specialty: Ma Shi Pao

Content summary:Do you want to know what Ma Shi Pao is? This article is a detailed introduction to the Shaanxi Huayin specialty - Ma Shi Pao. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Ma Shi Pao. The full text takes about 3 minutes to read, mainly including the basic introduction of Ma Shi Pao and the product characteristics of Ma Shi Pao? How did the history of Ma Shi Pao come about? The method of making sesame food foam, etc

Basic introduction of Ma Shi Pao

Ma Shi Pao is a unique flavor snack in the Huayin area of Shaanxi Province, comparable to the lamb soup in Xi'an.

. Ma Shi is finely crafted, with a perfect combination of color and taste. The bowl noodles are coated with oil, spicy ingredients, and fragrant oil beads, resembling stars on cloud tablets or gems on brocade. Through the oil layer, jade like tofu chunks, golden like vermicelli, silver white scallions, and fiery yellow garlic foam are faintly visible. Cut into pieces, the pot helmet bread is buried underneath, with a bowl in hand and a fragrant aroma

Ma Shi is finely crafted, with a perfect combination of color and taste. The bowl noodles are coated with oil, spicy ingredients, and fragrant large oil beads, resembling stars on cloud versions or gems on brocade. Through the oil layer, jade like tofu chunks, golden like vermicelli, silver white scallions, and fiery yellow garlic foam are faintly visible. Cut into pieces, the pot helmet bread is buried underneath, with a bowl in hand and a fragrant aroma

Method for making Ma Shi Pao

First, boil the bone soup for about 3 hours, add seasoning, and soak the noodles in boiling water for about ten minutes; Put the soaked vermicelli into the cooked bone broth and simmer over medium heat for about 5 minutes; Put seaweed and all seasonings (minced garlic, ginger, noodle sauce, oil splashed chili, iodized salt, monosodium glutamate, chicken essence, pepper, vinegar) in a bowl and place according to your taste; Pour some bone soup from the pot into the prepared bowl and stir; Finally, put the cooked vermicelli into the prepared soup, then add fried tofu, white tofu, scallions, and cilantro. Just soak the delicious Huayin snacks in sesame food