Basic Introduction to Dingzhou Shaobing (Baked cake in griddle) Cylinder Furnace Shaobing (Baked cake in griddle) is made by baking Shaobing (Baked cake in griddle) blanks on the cylinder wall in a large cylinder
Dingzhou Shaobing (Baked cake in griddle) is made and sold now. When it is baked, it smells delicious. When it is hot, it is crisp and delicious. It has a unique flavor and an attractive appetite, and is loved by people
What is the nutritional value of Dingzhou Shaobing (Baked cake in griddle)
The main nutritional components of Shaobing (Baked cake in griddle) are carbohydrate, protein, fat, etc. Since a large amount of vegetable oil or animal oil will be added in the production process of Shaobing (Baked cake in griddle), it is not advisable to eat too much at one time
Supplement:
After swallowing the whole sesame seed sprinkled on the Shaobing (Baked cake in griddle), it will stick to the stomach wall, which is easy to cause stomach pain, and may even cause gastritis. You should chew carefully and swallow slowly when eating
What are the characteristics of Dingzhou Shaobing (Baked cake in griddle)
Shaobing (Baked cake in griddle) is golden in color, crispy and delicious. It wins by being crisp. It is oily but not greasy, fresh and delicious, with little water content, and can be stored well. It is a traditional food with unique flavor
How did the history of Dingzhou Shaobing (Baked cake in griddle) come from
Qingfengdian Shaobing (Baked cake in griddle), a famous snack in Dingzhou, was created in the early years of the Republic of China. Shaobing (Baked cake in griddle) is made from refined flour, sesame, peanut oil, etc. It is rectangular, one side of which is covered with sesame, and it is baked on the inner wall of the oven. The production process is exquisite, the selection of materials is meticulous, the formula is rigorous, the heat is appropriate, and it is crispy and delicious
The tasting method of Dingzhou Shaobing (Baked cake in griddle)
can be eaten directly, and the heating effect is better
(1) Can be heated in a microwave oven. Based on your personal taste and the dryness and wetness of the clamp, you may consider adding a small amount of water to the container that holds the clamp. When heating, it is best to use a container with a lid, or cover the clamp with cling film or plastic bag to prevent it from becoming too dry after heating and affecting the eating effect
(2) Heat with an iron pot. Heat the pan, drop a little oil into the pan, put in the Shaobing (Baked cake in griddle), and heat it slightly over low heat. Flip it over and heat it up slightly over low heat. Drop a few drops of water into the pot, cover it with a lid, turn off the heat, and let it simmer for a while until it's hot. That's it