Maqu Yak Meat [Gansu Maqu Specialty]

What is Maqu yak meat? Authentic Gansu Maqu Specialty: Maqu Yak Meat

Summary:Do you want to know what Maqu Yak Meat is? This article is a detailed introduction to the special product of Maqu in Gansu Province - Maqu Yak Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Maqu Yak Meat. The full text takes about 4 minutes to read, mainly including the basic introduction of Maqu Yak Meat and its nutritional value? How did the history of Maqu yak meat come about? The production method of Maqu yak meat, etc

Basic Introduction to Maqu Yak Meat

Yaks live their entire lives without labor, following a semi wild grazing method that follows water plants and primitive natural growth processes. They consume a large amount of precious Chinese herbs such as cordyceps and Fritillaria throughout their lives, making their meat tender and delicious

Method of making Maqu yak meat

Ingredients: Select the leg muscles with excellent meat quality and the longest meat fiber; Each yak's hind leg lean meat can only be made into hand torn beef weighing more than 10 pounds. It is gluten free, oil-free, low-fat, and high protein

Craftsmanship: After being marinated with high-quality Sichuan peppercorns and traditional spices unique to collectors, it is naturally air dried in the special climate of the plateau