Jinsha Huisha Wine [Guizhou Jinsha Specialty]

What is Jinsha Huisha liquor? Authentic Guizhou Jinsha specialty: Jinsha Huisha liquor

Content summary:Do you want to know what Jinsha Huisha liquor is? This article is a detailed introduction toGuizhou Jinsha specialty - Jinsha Huisha liquor. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jinsha Huisha liquor. The full text takes about 8 minutes to read, mainly including the basic introduction of Jinsha Huisha liquor and the product characteristics of Jinsha Huisha liquor? How did the history of Jinsha Huisha liquor come about? How to distinguish the authenticity of Jinsha Huisha liquor? Awards and honors for Jinsha Huisha liquor

Basic Introduction of Jinsha Huisha Liquor

Jinsha Huisha Liquor is a famous old brand liquor in Guizhou. It uses high-quality sorghum as raw material, wheat to make koji, and uses the Maotai liquor production process of twice feeding, nine cooking, eight rounds of fermentation, and seven wine picking. The base liquor produced must be carefully mixed and packaged after three years of storage. It is the first Daqu Maotai flavor Baijiu in Guizhou except for Maotai Liquor. It has the unique flavor of prominent Maotai flavor, elegant and delicate, mellow, mellow, full-bodied, long aftertaste, and empty cup fragrance

Inheritance from generation to generation is the common treasure of all famous wines; Jinsha Huisha Wine "has been recorded in history since the Qianlong period of the Qing Dynasty more than 300 years ago. As early as the 1930s, Maotai liquor technician Liu Tingting introduced Maotai liquor technology, using high-quality sorghum and wheat as raw materials and producing the same Maotai liquor technology. He brewed and produced the clear, transparent, sauce flavored, elegant and pleasant "Huisha Dou liquor", which became the predecessor of Jinsha Huisha liquor. And it was selected as one of the "Guizhou Eight Famous Liquors" due to its characteristics of "rich and mellow taste, soft and mellow texture, lingering fragrance after drinking, and a full and long-lasting aftertaste". In 2008, Jinsha Huisha liquor once again conquered the most discerning wine tasters in Guizhou with its elegant and delicate taste, mellow and smooth mouthfeel, and was once again selected as one of the "Eight Famous Liquors in Guizhou"

How to distinguish the authenticity of Jinsha Huisha liquor

At first glance, the packaging number and bottle number of genuine wine must be clear and unique. Firstly, each bottle in a box of genuine wine has a different identification number, while most counterfeit wines only use one identification number for the entire box. Secondly, the numbering of genuine wine from the bottle to the outer packaging is completely consistent. Some counterfeiters use the outer packaging of genuine products, but the wine inside is no longer the original bottle, so the numbering is different. Once again, some counterfeiters intentionally stick or blur the numbering on the packaging and wine bottles, making it difficult for consumers to distinguish between genuine and fake products. The genuine product's numbering must be very clear

Second look at the packaging: The printing quality of many counterfeit wines on the market is always inferior to that of real wines. Careful differentiation can reveal flaws such as blurry patterns, rough edges, and anti-counterfeiting labels that do not change color. Some counterfeit wines with poor imitation methods can still show impurities in the wine when shaken

Three special identification methods: Many well-known brands have special identification methods, and these identification methods are generally indicated on the packaging. If someone counterfeits someone else's brand, they will definitely have to use the identification methods, but they cannot meet the true standards

Awards of Jinsha Huisha Liquor

Jinsha Huisha Liquor is an old famous liquor in Guizhou. It is the first Daqu Maotai flavor Baijiu in Guizhou except Maotai Liquor. It has the unique flavor of prominent Maotai flavor, elegant and delicate, mellow, full-bodied, long aftertaste, and lingering fragrance in empty cups. As early as the 1960s, it was known as the "Two Moutai" of Guizhou, and has won awards such as the gold medal at the first China Food Expo, the gold medal at the Wine Culture Festival, the famous brand product of Guizhou Province in previous years, and the most beloved product of Guizhou people, the Dujuan Cup