Mashu Mooncake [Taiwan Specialty]

What is sweet potato mooncake? Authentic Taiwanese specialty: Mashu mooncakes

Summary:Do you want to know what Mashu mooncakes are? This article is a detailed introduction toTaiwan's specialty - Ma Shu Mooncakes. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Ma Shu Mooncakes. The full text takes about 4 minutes to read, mainly including the basic introduction of Ma Shu Mooncakes and the product characteristics of Ma Shu Mooncakes? How did the history of sweet potato mooncakes come about? The production method of sweet potato mooncakes, etc

Basic Introduction to Mashu Mooncakes

Mashu is a unique and famous product from Taiwan. It is made by carefully selecting high-quality glutinous rice and handcrafting it to create a fragrant and soft texture. Through the inheritance of traditional cake making techniques on both sides of the Taiwan Strait, innovative ideas have broken through the traditional mooncake making process, producing mooncakes with full fillings one by one, and even boxes of noble and fashionable Mid Autumn Festival gifts.

Taiwan's traditional cassava is made of glutinous rice flour steamed and then stuffed, so its shelf life is very short, and it is easy to harden, not easy to store, not very good in taste, difficult to industrialize, and difficult to guarantee the product quality. Because of the above shortcomings of cassava, major enterprises focus on the desire to launch new products for the food industry and increase profits. Many companies have launched the cassava premixed powder, which has extended the shelf life of the current cassava food, made it more soft, and anti-aging, with more and more products

Yuma Shu is made by repeatedly pounding and steaming refined glutinous rice, so it has a strong and soft taste, which is very special compared to traditional mooncakes with obvious crispy characteristics. Another reason is that sweet potato mooncakes do not make people feel greasy when eaten, which is also related to the ingredients used in sweet potato mooncakes

Taiwan cassava is one of Taiwan's aborigines, the "Ami people", who are used to entertain important distinguished guests and friends in festivals or festivals. The production process of sweet potatoes is very complex. First, the glutinous rice needs to be ground into juice and pressed dry to make "glutinous rice". Following traditional manual methods, special emphasis is placed on hand strength, using the techniques of "rubbing, kneading, patting, and throwing" to create the elasticity of the glutinous rice. Its delicacy cannot be achieved by machines. Today, sweet potato products have entered millions of households. Mashu culture has also become a characteristic of Taiwan and spread to the world

Making method of sesame mooncake

Material

125g glutinous rice flour, 1050g purple potato kernel filling, 100g water, 62.5g white sugar, 190g maltose, 7g water>

5. Add 2 to 4, and stir evenly to get the skin

6. Divide the cake skin and purple potato pine nut filling into 20g and 35g respectively. 7. Wrap the purple potato pine nut filling with the skin, and tighten the interface