Taiwan Cherry Shrimp [Taiwan Specialty]

What is Taiwan cherry blossom shrimp? Authentic Taiwanese specialty: Taiwan cherry blossom shrimp

Content summary:Do you want to know what Taiwan cherry blossom shrimp is? This article is a detailed introduction to Taiwan's specialty - Taiwan Cherry Shrimp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Taiwan Cherry Shrimp. The full text takes about 4 minutes to read, mainly including the basic introduction of Taiwan Cherry Shrimp and its nutritional value? What are the product characteristics of Taiwan cherry blossom shrimp? How did the history of Taiwan cherry blossom shrimp come about? Wait

Basic introduction of Taiwan cherry blossom shrimp

Taiwan cherry blossom shrimp belongs to the deep-sea shrimp species at depths of 150 to 250 meters, so it is not contaminated. Due to its extremely high nutritional value, it is rich in calories, protein, calcium, phosphorus, chitin, chitin, astaxanthin (astaxanthin), etc. It is a nutrient for developing children, a beauty food for women, a nutritional supplement for mothers, a high calcium food for the elderly, and also a daily nutritional requirement for each person. Its world origin is only in the waters of Donggang area in Pingtung County, Taiwan and Junhai Bay area in Shizuoka County, Japan. Due to the consideration of the sustainable management of cherry blossom shrimp's growth ecology, the annual production is very limited. Taiwan's fishing season is from early November to the end of May of the following year, with approximately 4 days of fishing per week for a total of about 100 days per year. Fishing is prohibited during the remaining period

1. Shrimp is rich in nutrients, and its meat is soft and easy to digest, making it an excellent food for people who are weak or need to be taken care of after illness

3. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, especially beneficial for children and pregnant women

4. Scientists from Osaka University in Japan have discovered that astaxanthin in shrimp can help eliminate the "jet lag" caused by jet lag reactions

The cherry blossom shrimp is named after its beautiful pink transparent appearance, resembling the blooming of cherry blossoms. Cherry blossom shrimp belongs to the deep-sea shrimp species at depths of 150 to 250 meters, so it is not contaminated. Due to its extremely high nutritional value, it is a natural treasure in the sea

Sakura shrimp is a member of the Sakura shrimp family, with the scientific name "Zheng Sakura shrimp" and the common name "Sakura shrimp" or "Flower shell baby". The capture ratio of male shrimp is about 20%, and female shrimp is about 80%. Its appearance is pink and transparent, with 161 light emitting groups, beautiful like cherry blossoms blooming. The Japanese call it "cherry blossom shrimp". During the period before and after the liberation of Japan, two bamboo rafts were used to fish for cherry blossom shrimp. With the progress of the times and the change in fishing methods to fishing boats, Japanese fishermen and merchants believed that only Suruga Bay in Shizuoka Prefecture, Japan, produced cherry blossom shrimp, and called it a national treasure. Later, it was discovered that this national treasure level cherry blossom shrimp was also found in the Donggang Sea area of Pingtung County, Taiwan. Currently, more than 90% of it is exported to Japan and 10% is supplied for domestic consumption