What is that tower of Huaishan? Authentic specialty of Nanning, Guangxi: Nalou Huaishan
Summary:Do you want to know what Nalou Huaishan is? This article is a detailed introduction to the local specialty of Nanning, Guangxi - Nalou Huaishan. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Nalou Huaishan. The full text takes about 5 minutes to read, mainly including the basic introduction of Nalou Huaishan
Introduction to Huaishan
Huaishan, also known as Huai Yam, is a nutritious and nutritious food that can be used as both a vegetable and a medicine. It is known as the "southern ginseng". According to the Compendium of Materia Medica, Huai yam has the effects of "nourishing yin qi, tonifying spleen and lungs, consolidating kidney essence, strengthening spleen and stomach, stopping diarrhea and dysentery, resolving phlegm and nourishing fur". It has the effects of lowering blood pressure and blood sugar, resisting tumors, and delaying aging, and has high medicinal value. Regular consumption can enhance human immune function Regional Scope The protected area of Nalou Huaishan includes 28 villages (communities) in 4 townships (towns): Nalou Town, Xinjiang Town, Baiji Town, and Zhonghe Township. To the east is Zhonghe Community, to the west is Xinjiang Community, to the south is Tangli Village, and to the north is Roma Village. The geographical coordinates of the protected area are 108 ° 25 ′ to 108 ° 51 ′ E longitude and 22 ° 23 ′ to 22 ° 45 ′ N latitude, with a suitable planting area of 1400 hectares and an annual total yield of 55000 tons Product quality characteristic features 1. External sensory features: The tubers of Nalou Huaishan are long and rod-shaped, with flesh colored skin and small purple red circular spots distributed, thin skin, and few fibrous roots; The incision is milky white with a lot of mucus, the potato flesh is white and tender, the meat is powdery and glutinous, and the taste is fragrant and crispy. 2. Internal quality: According to the subtropical fruit and vegetable quality supervision and inspection testing center of the Ministry of Agriculture, the moisture content of Nalou Huaishan is ≤ 73.3%; Ash content ≥ 1.1%; Protein content ≥ 2.90g/100g; Starch content ≥ 22.6g/100g; Zinc content ≥ 1.5mg/kg; Iron content ≥ 0.46mg/100g; Potassium content ≥ 410mg/100g; Selenium content ≥ 0.00358mg/kg, amino acid content ≥ 1.99%. 3. Safety requirements: The product quality must comply with the standards of "Pollution free Food Potato and Potato Vegetables" (NY5221-2005), and the use of agricultural inputs that have not been registered in accordance with the law and are expressly prohibited by the state is prohibited. Standardized production should be promoted to effectively ensure the quality and safety of Nalou Huaishan