Alishan High Mountain Tea [Taiwan Chiayi Specialty]

What is Alishan High Mountain Tea? Authentic Taiwan Chiayi Specialty: Alishan High Mountain Tea

Summary:Do you want to know what Alishan High Mountain Tea is? This article is a detailed introduction to the Taiwan Chiayi specialty - Alishan High Mountain Tea. It was compiled by the editorial team of Zhonghua Specialty Network, who reviewed and collected relevant information on Alishan High Mountain Tea. The full text takes about 7 minutes to read, mainly including the basic introduction of Alishan High Mountain Tea and the product characteristics of Alishan High Mountain Tea? The production method of Alishan high mountain tea and how to distinguish its authenticity? Wait

Basic Introduction to Alishan High Mountain Tea

Alishan High Mountain Tea is a top-quality tea in Taiwan. According to years of research and investigation by the Tea Industry Improvement Institute, the world's best tea gardens are concentrated in mountainous areas within about 50 kilometers of the Tropic of Cancer, and the Alishan Tea area is located in Chiayi County near 23:50 degrees north latitude. Alishan, Fanlu, Zhuqi, Meishan, Dapu and other townships in Chiayi County, Taiwan Province. The planting area is about 2500 hectares

The production method of Alishan high mountain tea

Brewing method:

1. Good tea, good water, good tea set

As the saying goes, "Water is the mother of tea, and tea set is the father." With good tea leaves, it is even more necessary to have good water and tea set to fully express its charm

. It is best to use pure water or mineral water for water, and for tea sets, "Yi Tao Jing porcelain", "Yi Xing pottery (such as purple clay teapots), and Jingdezhen porcelain (lid bowls)" are preferred

2. Pot Type and Tea Dispensing Quantity

Select the pot type based on the number of tea drinkers and determine the amount of tea to be dispensed based on the capacity of the pot (usually 7-10 grams). If the tea is a tightly formed hemispherical oolong, the tea should occupy 1/3-1/4 of the teapot volume; If the tea leaves are loose, they need to occupy half of the pot

III. Water Temperature Requirements

Due to the fact that high mountain tea contains certain special aromatic substances that need to be fully developed under high temperature conditions, boiling water must be used for brewing. Sstea tip: When brewing small leaf or tender leaf oolong tea with boiling water, it is important to keep the water flow time between 20 and 40 seconds

Fourth, Soup Opening Time

When brewing high mountain tea from southern Fujian and Taiwan, the soaking time is usually about 45 seconds for the first brew, about 60 seconds for the second brew, and then a few more seconds for each subsequent brew. The opening time of oolong tea in northern Fujian and Chaozhou is much faster, with the first 15 seconds of steeping enough. Tip: The opening time of tea leaves varies depending on personal taste, and it mainly depends on the person making the tea to control it themselves

Fifth, Brewing Times

There is a saying in high mountain tea that "there is a lingering fragrance after seven infusions". If the method is appropriate, each pot can be brewed more than seven times

Brewing steps analysis:

"Oolong into the Palace": Put the high mountain tea into the teapot

"Tea washing": Pour boiling water into the pot and quickly pour it out

"Brewing": Boiling water is poured into the pot again, and during the pouring process, the spout "nods" three times, known as the "Phoenix Three Noddings", to show respect to the guest

"Spring Breeze Brushing Face": Water should rise above the spout of the pot, and use the lid to brush off the tea leaves

"Sealing the pot": Cover the pot lid and pour boiling water all over the body

"Splitting Cup": Use a tea clip to group the fragrance cup and tea cup, and place them on the tea tray

"Jade Liquid Returning to the Pot": Pour the tea soup from the pot into a fair cup, so that everyone can taste the tea with consistent color, aroma, and taste

"Splitting Pot": Pour the tea soup into the aroma cup separately, and pour the tea seven tenths full

"Serving Tea": Offering tea to guests

"Smell": The guest pours the tea soup into the tasting cup and lightly smells the residual fragrance in the cup

"Tasting Tea": Guests use their three fingers to take the tea cup and take three sips to drink slowly

How to distinguish the authenticity of Alishan high mountain tea

How to distinguish Alishan high mountain tea

1. The tea packaging has anti-counterfeiting labels such as DNA and inspection cotton swabs

2. The net content of tea packaging in Taiwan is generally (75g, 100g, 150g, 200g, 300g)

3. Purchase tea that is familiar to you and has a brand

4. Tea comes with relevant inspections, including the universal SGS inspection

5. It is necessary to see clearly that there is a DNA anti-counterfeiting mark on the tea leaves from the Alishan Township Farmers' Association