What is Okayama Douban Sauce? Authentic Kaohsiung specialty: Gangshan Douban Sauce
Summary:Do you want to know what Gangshan Douban Sauce is? This article is a detailed introduction to the special product ofin Kaohsiung, Taiwan - Gangshan Douban Sauce. It was compiled and edited by the editorial team of Zhonghua Specialty Network after reviewing and collecting relevant information about Gangshan Douban Sauce. The full text takes about 3 minutes to read, mainly including the basic introduction of Gangshan Douban Sauce and its nutritional value? The production method and tasting method of Okayama Douban Sauce
Basic Introduction to Gangshan Douban Sauce
The founder of Gangshan Douban Sauce is Mr. Liu Mingde. Mr. Liu Mingde was one of the military officers from other provinces who came to Taiwan with the Nationalist government, but later retired due to unforeseen circumstances. I tried to make a living with my wife by learning the good craft of making Douban sauce from her hometown. Due to its authentic taste and authentic ingredients, as well as the fact that Okayama was an air force base at the time, many students came from various parts of the north, central, south, and east to train here. They heard that this place had authentic hometown flavors and bought them as souvenirs, so the fame of Okayama Douban Sauce also spread to all parts of the province
What are the nutritional values of Okayama Douban SauceMethod of making Okayama Douban Sauce
The secret to the success of Okayama Douban Sauce is that it is made by natural fermentation of raw beans for more than half a year, and after canning, it is seasoned with a lot of sesame oil. It has a unique and Sichuan flavor, which is unanimously praised by spicy enthusiasts. Furthermore, the dipping sauce for another local specialty, "Gangshan Lamb Stove," must also be "Gangshan Douban Sauce," which can be said to be a wonderful combination. In addition, its high-quality ingredients, adherence to ancient brewing methods, and persistence in the brewing process are all reasons why Okayama Douban Sauce is famous
Tasting and Eating Methods of Okayama Douban Sauce
Douban Sauce is suitable for cooking sauce fried and sauce baked dishes, and can also be dipped in dishes such as scallions, cucumbers, roasted duck, etc. But Douban sauce also has some dietary taboos. Patients with diabetes and hypertension should eat carefully. Moreover, when storing Douban sauce, it should be protected from high temperatures and avoid contact with raw water. It can be mixed with cooked vegetable oil to prevent mold growth
Method of making Okayama Douban Sauce
The secret to the success of Okayama Douban Sauce is that it is made by natural fermentation of raw beans for more than half a year, and after canning, it is seasoned with a lot of sesame oil. It has a unique and Sichuan flavor, which is unanimously praised by spicy enthusiasts. Furthermore, the dipping sauce for another local specialty, "Gangshan Lamb Stove," must also be "Gangshan Douban Sauce," which can be said to be a wonderful combination. In addition, its high-quality ingredients, adherence to ancient brewing methods, and persistence in the brewing process are all reasons why Okayama Douban Sauce is famous
Tasting and Eating Methods of Okayama Douban Sauce
Douban Sauce is suitable for cooking sauce fried and sauce baked dishes, and can also be dipped in dishes such as scallions, cucumbers, roasted duck, etc. But Douban sauce also has some dietary taboos. Patients with diabetes and hypertension should eat carefully. Moreover, when storing Douban sauce, it should be protected from high temperatures and avoid contact with raw water. It can be mixed with cooked vegetable oil to prevent mold growth