What is camel's paw? Authentic specialty of Hohhot, Inner Mongolia: Camel Palm
Summary:Do you want to know what Camel Palm is? This article is a detailed introduction to the special product of Hohhot, Inner Mongolia - Camel Palm. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Camel Palm. The full text takes about 2 minutes to read, mainly including the basic introduction of Camel Palm and its nutritional value? What are the product features of camel paw? The method of making camel feet, etc
Basic Introduction to Camel Palms
Camels are treasures throughout their bodies, with camel paws being the most precious. Camel feet are four soft hooves that are as big as a cushion. Because it is the most active tissue in the camel's body, its flesh is exceptionally delicate and elastic, resembling tendons but softer Camel meat benefits qi and blood, strengthens muscles and bones, moisturizes the skin, and is used to treat acne. Its camel hump flavor is sweet, warm and non-toxic, with the effects of moistening dryness, dispelling wind, promoting blood circulation, and reducing swelling. And camel's paw, also known as hoof palm, is plump and thick, rich in protein, with tender and elastic meat Peel off camel feet Take eight palms of camel hooves, which are shaped like eggs. Wash them and add scallions, ginger, and garlic. Put them in a clay pot and boil them in boiling water for four hours. When they are about 80% ripe, take them out and soak them in cold water. After cooling, peel off the fine skin on the palms and slice them into thin slices. Put them in boiling water once or twice to remove the fishy smell, and then take them out and let them dry. Heat up the cooking oil, add cooking wine, ginger powder, salt water, and sliced mushrooms to a pot, then add the broth and pour in the camel paw slices. Heat on low heat for ten minutes, add MSG, thicken with wet ball powder, and pour in the cooking oil. ServeMethod of making camel feet