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What is Cili Eucommia ulmoides? Authentic Hunan Cili Specialty: Cili Eucommia ulmoides
Content Summary:Do you want to know what Cili Eucommia ulmoides is? This article is a detailed introduction to the special product of Cili Eucommia ulmoides in Hunan Province, China. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Cili Eucommia ulmoides. The full text takes about 5 minutes to read, mainly including the basic introduction of Cili Eucommia ulmoides and its nutritional value? How did the history of Cili Eucommia ulmoides come about? The production method and tasting method of Cili Eucommia ulmoides
Introduction to Cili Eucommia ulmoides
Cili Eucommia ulmoides, commonly known as the "silk cotton tree", is a perennial broad-leaved tree with long trunks that can grow up to several zhang tall. Its leaves are inverted. The bark can be used as medicine, the flowers are bitter, and it can also be used as medicine. The bark, fruit, and leaves of Cili Eucommia ulmoides are rich in Malay gum, which can be extracted into high-quality hard gum with high thermoplasticity, strong water resistance, good insulation, and sufficient adhesion. It is an important raw material for industries such as electrical appliances, chemicals, and telecommunications equipment
What is the nutritional value of Eucommia ulmoidesThe production method of Cili Eucommia ulmoides
Harvesting and processing
1. Harvesting time: From May to June each year, select Eucommia ulmoides trees that are over 15 years old and have strong growth potential, and use circular bark regeneration technology with a bark cycle of 4 years
2. Processing procedure: peeling → layer by layer pressing and stacking → flattening (sweating) → drying → peeling off the outer skin → grading → packaging
Tasting and eating methods of Cili Eucommia ulmoides
1. Boil tea. Take about 10 to 15 grams of eucommia bark (Eucommia ulmoides is a beneficial and harmless treasure, and there is no special limit requirement, which can be appropriately increased or decreased. Add proper amount of water to the pot, boil it in a high heat, and then slowly boil it in a low heat for about 30 minutes, until the water becomes dark, remove the residue, and stick to drinking tea every day
The production method of Cili Eucommia ulmoides
Harvesting and processing
1. Harvesting time: From May to June each year, select Eucommia ulmoides trees that are over 15 years old and have strong growth potential, and use circular bark regeneration technology with a bark cycle of 4 years
2. Processing procedure: peeling → layer by layer pressing and stacking → flattening (sweating) → drying → peeling off the outer skin → grading → packaging
Tasting and eating methods of Cili Eucommia ulmoides
1. Boil tea. Take about 10 to 15 grams of eucommia bark (Eucommia ulmoides is a beneficial and harmless treasure, and there is no special limit requirement, which can be appropriately increased or decreased. Add proper amount of water to the pot, boil it in a high heat, and then slowly boil it in a low heat for about 30 minutes, until the water becomes dark, remove the residue, and stick to drinking tea every day