Yanling Sanzi [Hunan Yanling Specialty]

What is Yanling Sanzi? Authentic Hunan Yanling specialty: Yanling Sanzi

Content summary:Do you want to know what Yanling Sanzi is? This article is a detailed introduction to the special product of Yanling in Hunan Province - Yanling Sanzi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yanling Sanzi. The full text takes about one minute to read, mainly including the basic introduction of Yanling Sanzi

Basic Introduction of Yanling Sanzi

Yanling Sanzi is a deep fried rice and flour food that is suitable for both salty and light taste, crispy and delicious. It is a traditional snack served by Yanling people during festivals and celebrations, as well as red and white celebrations. It is made of sticky Rice noodles, glutinous rice flour, sesame and salt, and fried in a pan until golden brown

The specific steps are: grind the sticky rice into fine powder, mix it with water, knead and flatten it, cut the small pieces into thin strips on one side, and knead them into shape. The rings are designed to resemble the Olympic rings, the red pointed ones are designed to resemble the tied peaches, and there are also various shapes made into sedan chairs and plum blossoms. Fry in oil until golden brown, then remove and serve. Add salt to the dough, mix chopped garlic roots and sesame seeds, and sprinkle with five spice powder