Guyang Lamb [Inner Mongolia Guyang Specialty]

What is Guyang lamb? Authentic Inner Mongolian specialty of Guyang: Guyang lamb

Content summary:Do you want to know what Guyang lamb is? This article is a detailed introduction to the special product of Guyang, Inner Mongolia - Guyang Lamb. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guyang Lamb. The full text takes about 7 minutes to read, mainly including the basic introduction of Guyang Lamb and its nutritional value? What are the product characteristics of Guyang lamb? How did the history of Guyang lamb come about? Awards and honors for Guyang lamb

Basic Introduction to Guyang Lamb

Guyang's Three Treasures: Yam, Naked Oat Noodles, and Big Leather Coat.

. Goumian is best found in Guyang, Inner Mongolia, and is known as the "best buckwheat in Guyang". Guyang lamb is also known for its pure taste. The Guyang Grassland Sheep is produced on the northern foot of Daqing Mountain in Baotou City, Inner Mongolia Autonomous Region, hence its name. Guyang Grassland Sheep (a local breed derived from Mongolian sheep) Guyang lamb has red, shiny, solid, and elastic muscles. The appearance is slightly dry and does not touch the hands

The natural grassland in Guyang is rich in water and grass, far from pollution, creating a favorable natural environment for the formation of the unique quality of Guyang lamb. Guyang grassland sheep is a local breed that has evolved from Mongolian sheep. Its limbs are slender and robust, with shiny, solid, elastic muscles and high protein content

The natural grassland of Guyang is rich in water and grass, far away from pollution. The special geographical conditions have created a good natural environment for the unique quality of Guyang lamb. Grass is dominated by Poaceae and Asteraceae, accounting for 39.4% and 22.8% of the total biomass of the grass group, respectively. It is the main forage for early spring strengthening, lambing lactation, and autumn fattening of Guyang sheep

The protein content in Guyang lamb is ≥ 18% (calculated as 100 grams), and the moisture content is ≤ 75 (calculated as 100 grams)

The sheep head in Guyang grassland is narrow and long, with a raised nose bridge and drooping ears. The back and waist are straight, and the limbs are slender and strong. The body and abdomen are not too thick, making it a compact and sturdy type. Guyang grassland sheep have a height of 63-65 centimeters, a body length of 96-100 centimeters, a chest circumference of 83-90 centimeters, a girth of 7.8-8 centimeters, a weight of 43-45 kilograms, a hair production of about 1.2 kilograms, and a net meat weight of 14-30 kilograms