Zhaowuda Meat Sheep [Special Product of Chifeng, Inner Mongolia]

What is Zhaowuda Meat Sheep? Authentic Inner Mongolia Chifeng specialty: Zhaowuda lamb

Content summary:Do you want to know what Zhaowuda lamb is? This article is a detailed introduction toInner Mongolia Chifeng specialty - Zhaowuda Meat Sheep. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhaowuda Meat Sheep. The full text takes about 7 minutes to read, mainly including the basic introduction of Zhaowuda Meat Sheep and its nutritional value? What are the product characteristics of Zhaowuda sheep? Tasting and eating methods of Zhaowuda meat sheep, etc

Basic Introduction of Zhaowuda Meat Sheep

The cultivation of Zhaowuda meat sheep originated in the 1950s, using local Mongolian sheep as the female parent and Soviet Merino sheep, Salisk sheep, and East German Merino sheep as the male parent for improvement. By the end of the 1980s, more than 2 million improved fine wool sheep with white fur and a fineness of 22-23 μ m had been cultivated. After the 1990s, the application of German Merino sheep for meat production improved towards a more meat oriented direction. In 1991, the Chifeng Livestock Improvement Workstation formulated a breeding technology plan for meat sheep. The Chifeng Municipal Party Committee and Government have included the breeding of Zhaowuda sheep in the city's "15th Five Year Plan" and "11th Five Year Plan" development plans. In 2006, the Chifeng Agriculture and Animal Husbandry Bureau further revised and improved the "Zhaowuda Sheep New Variety Cultivation Plan" and reported it to the Autonomous Region Agriculture and Animal Husbandry Department. In 2007, the Autonomous Region Agriculture and Animal Husbandry Department issued the "Reply to the Zhaowuda Sheep Breeding Plan", and in 2010, the "Zhaowuda Sheep Variety Standards" were approved and promulgated. In March 2012, the Zhaowuda Meat Sheep was officially accepted and named by the National Livestock and Poultry Resources Committee

It can be used for both meat and wool, has obvious meat characteristics, good carcass quality, and fast growth and development. Its comprehensive production performance indicators have reached the leading level of similar breeds in China, providing the dominant breed of grassland type meat sheep for the development of meat sheep industry in northern pastoral areas and semi agricultural and semi pastoral areas

Regional Scope

The geographical indication protection scope of Zhaowuda Meat Sheep covers six banner counties in the northern part of Chifeng City, with longitude 117 ° 06 ′ -121 ° 01 ′ E and latitude 42 ° 26 ′ -45 ° 24 ′ N. The total area is 67627 square kilometers, including 75.63 million acres of grassland. The specific geographical scope includes 71 townships (Sumu) and 1188 administrative villages (Gacha) in six northern banner counties of Chifeng City, including Keshiketeng Banner, Arhorqin Banner, Balin Right Banner, Balin Left Banner, Wengniute Banner, and Linxi County. As of the end of June 2013, there were 9.892 million sheep in the geographical indication protection area of Zhaowuda Sheep, of which 1.235 million were in stock. The production of mutton is 50929 tons

1. Because lamb is rich in vitamins, fats, calcium, phosphorus, iron, etc., consuming lamb can reduce cholesterol levels and is the best food for nourishing the body<2. Lamb meat is tender and easy to digest. Eating lamb can also increase digestive enzymes, protect the stomach wall and intestines, and thus help with food digestion

3. Lamb meat has various effects such as tonifying the kidneys and strengthening yang, making it very suitable for people with physical weakness and fear of cold

Zhaowuda Meat Sheep is a dual-purpose sheep with both meat and wool. It has a large body, strong physique, symmetrical structure, wide and deep chest, straight back, wide hips, strong limbs, strong hind limbs, full muscles, obvious meat body shape, early maturity, white coat, good closure, no horns in both males and females, no wrinkles in the neck (or 1-2 inconspicuous wrinkles), and fine hair covering the head to binocular line, forelimbs to wrist joint, and hind limbs to Flyjoint; The coat is white, with moderate density and uniform fineness, mainly composed of 64 strands of yarn, with obvious normal bending. The oil sweat appears white or milky white, and the abdominal hair grows in a tuft structure& nbsp;& nbsp;& nbsp;& nbsp; The body shape characteristics of Zhaowuda meat sheep are obvious, with an average weight of 95.7kg, body height of 83.8cm, and body length of adult male sheep; 93.1cm, chest circumference 121.2cm, all indicators have approached the body shape characteristics of its breeding father, the German Merino sheep. The average weight, height, length, and chest circumference of adult ewes are 55.7kg, 67.7cm, 73.5cm, and 96.8cm, respectively, which are higher than those of the maternal modified fine wool sheep

Tasting and Eating Methods of Zhaowuda Meat Sheep

1 Add 5 grams of mung beans per kilogram of lamb, boil for 10 minutes, then pour out the water and mung beans together. 2. Bring 1 kilogram of water to a boil, add 1 kilogram of lamb and 50 grams of vinegar. After boiling, remove the lamb and add more water and seasonings. 3. Wash and punch two walnuts with shells, then put them into lamb and stew them together. 4. Add curry per kilogram of lamb. When cooking lamb, add some white radishes or carrots with small holes all over your body to the soup. After boiling for half an hour, remove the radishes and then braised or stewed until the lamb tastes purer