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What is Zaofengwang Peach? Authentic Beijing Yanqing specialty: Zaofengwang peach
Content summary:Do you want to know what Zaofengwang peach is? This article is a detailed introduction toBeijing Yanqing specialty - Zaofengwang Peach. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Zaofengwang Peach. The full text takes about 3 minutes to read, mainly including the basic introduction of Zaofengwang Peach and its nutritional value? What are the product features of Zaofengwang Peach? Wait
Basic introduction of Zaofengwang peach
Variety source: Daxinzhuang, Daxing County, Beijing was selected and bred from Zaofengwang peach bud mutation in Gu'an County Experimental Forest Farm in 1987. It was identified and named by the Beijing Municipal Science and Technology Commission in 1995.
. Zaofengwang peach ripens in early July, with a completely red sunny surface and sweet flesh. It has high hardness, high yield, storage and transportation resistance, and a good market gap. The average fruit weight is 250-350 grams, with a maximum of 500 grams, making it a popular variety in the market Peaches have the effects of nourishing the middle and qi, nourishing yin and generating fluids, moistening the intestines and promoting bowel movements. However, there are several groups of people who should eat less or avoid peaches: first, people who usually have excessive internal heat and are prone to developing sores and boils. Eating too many peaches can cause heat, which is equivalent to "pouring oil on the fire" for those who have already developed internal heat; Second, for patients with diabetes, peaches have high sugar content, and eating more will aggravate the disease; The third is people with multiple diseases and weak gastrointestinal function, because peaches contain a large amount of macromolecular substances, eating peaches will increase their gastrointestinal burden, causing abdominal pain and diarrhea