Aohan Buckwheat Flour [Specialty of Aohan Banner, Inner Mongolia]

What is Aohan buckwheat flour? Authentic specialty of Aohan Banner, Inner Mongolia: Aohan Buckwheat Flour

Summary:Do you want to know what Aohan Buckwheat Flour is? This article is a detailed introduction to the special product of Aohan Banner, Inner Mongolia - Aohan Buckwheat Flour. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Aohan Buckwheat Flour. The full text takes about 5 minutes to read, mainly including the basic introduction of Aohan Buckwheat Flour and its nutritional value? How did the history of Aohan buckwheat flour come about? Tasting and eating methods of Aohan buckwheat flour, etc

Basic introduction of Aohan buckwheat flour

Buckwheat, also known as triangle wheat, contains 8 essential amino acids for the human body, with a reasonable proportion and a composition close to egg protein, which is not comparable to general grains. Aohan buckwheat is planted in Aohan Banner, with high effective accumulated temperature, large temperature difference between day and night, and sufficient sunlight. The grains produced in this climate have excellent quality, good taste, and rich nutrition. In addition, the vast majority of Aohan miscellaneous grains are planted in mountainous or sandy areas, with pollution-free soil and air. Self made farmyard manure is used, and biotechnology is mostly used to control pests and diseases, reproducing the natural characteristics of miscellaneous grains. Therefore, Aohan miscellaneous grains have won the titles of "China's miscellaneous grains out of Chifeng, green miscellaneous grains in Aohan" and "hometown of buckwheat". What is the nutritional value of Aohan buckwheat flour

How did the history of Aohan buckwheat flour come about

Tasting and eating method of Aohan buckwheat flour

Buckwheat flour is palatable, and there are many ways to do it. We often eat Zhajiangmian, hot soup noodles, chow noodles, Daoxiao Noodles, raking points, and fish picking made of buckwheat flour. In addition, buckwheat flour can also be used to pack stuffing, steam Mantou, and pancake. Although buckwheat flour looks bad in color, it can be used to make grilled cakes or noodles, which are accompanied by sesame paste or mutton soup, with a distinctive flavor