Zhumei Chicken [Hunan Lianyuan Specialty]

What is Zhumei Chicken? Authentic Hunan Lianyuan specialty: Zhumei earth chicken

Content summary:Do you want to know what Zhumei earth chicken is? This article is a detailed introduction to the local specialty of Hunan Lianyuan - Zhumei Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhumei Chicken. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhumei Chicken

Basic introduction of Zhumei earth chicken

The reason why Zhumei earth chicken tastes delicious and never gets tired of eating is first and foremost the raw materials. Chickens are the authentic three yellow chickens in the local area. These chickens feed mainly on weeds, insects, and ants in the mountains, forests, and fields during the day, and are only supplemented with grains and cereals when they return home in the evening. This greatly meets their nutritional needs and ensures a balanced supply of nutrients. At the same time, they peck, run, and jump in the wild all day long, which also improves their physical fitness and enhances their disease resistance. The authentic local chickens raised in this way have bright fur, strong physique, delicious meat, and rich nutrition. These free range chickens are not fed any synthetic feed or hormones, and there are strict regulations on feeding time and weight. The feeding time cannot exceed one year, and the weight cannot exceed 3 kilograms. In addition, all the pork used is locally cooked and fed, so we choose pork belly with moderate concentration and fat. Chili is made from the rich and spicy local Chaotian chili peppers from Lianyuan

Seeing the Zhumei earth chicken on the table, with pure yellow skin. Pinching a piece and biting it in the mouth, it has a strong and sticky texture, but the meat is very delicate without any roughness. Slowly savor, the chicken is very sweet, naturally sweet. Combined with the spicy flavor of chili sauce, it not only has a chicken aroma, but also a spicy aroma. Chicken ribs are not completely boneless, chewing them slowly can provide a better feeling of eating. The chicken sausages in the pot are not long in each section, but they are soft and tender, with chili sauce, and have a spicy and delicious taste. The chicken blood is in small pieces, and the chili soup seeps into the pores of the chicken blood, making it both hot, spicy, and crispy when eaten. Cut chicken offal into small pieces, crispy and fragrant. No wonder Zhumei Chicken enjoys a high reputation throughout the province and is highly favored by consumers, becoming one of the top 100 brands that influence Loudi and a famous trademark in Hunan Province