Sanbao catfish (a specialty of Daishan, Zhejiang)

The basic introduction of three abalone catfish

Daishan catfish has white and fresh meat, with a taste similar to catfish. In addition to being eaten fresh, it can also be pickled and processed into catfish. Among them, the three abalone catfish processed with three times of refined salt is the best and is a famous seafood of Daishan

What is the nutritional value of the three abalone catfish

What are the characteristics of the three abalone catfish product, which has a fresh and delicate taste?

How did the history of the three abalone catfish come about

According to an old fisherman from Liang Heng, he has a history of over 500 years of marinating three abalone carp. At that time, the Yellow Ocean near Liangheng Island was rich in catfish. Liangheng fishermen would simply pickle the large amount of fresh fish they caught before consuming them to prevent spoilage

After continuous exploration by fishermen throughout history, the pickling method has evolved from one "abalone" to two "abalone", and finally to the third "abalone". Three consecutive times of salting and a certain period of pickling have enabled the three abalone bream to survive for a long time without rotting. It can be regarded as one of the most famous salted and marinated products in Zhoushan and is highly favored by the people

The production method of three abalone catfish

Marinating three abalone catfish requires exquisite raw materials, complex processes, and passed down processing techniques from generation to generation. The supporting utensils are left over from ancestors, making it difficult to successfully start a new stove. The production process is shrouded in mystery

1. Selection of ingredients for fresh bream

When making Liang Heng San Bao bream, the selection of ingredients for fresh bream is quite particular.

. Firstly, it is necessary to choose the April half water bream produced in the Yellow Ocean. Secondly, the fish products should be fresh. Thirdly, it is necessary to choose the bream caught by the sliding net operation

2. Exquisite utensils: Ancestral legacy.

Liang Heng's three abalone catfish have extremely high requirements for processing utensils. Marinating wooden barrels, pottery jars, and fish pressing bamboo curtains require ancestral legacies, and even the fish pressing stones are not ordinary land stones, but are required to come from salty water stones in the sea

3. Exquisite skills and complex processes

Processing three abalone carp requires complex processes and high technical requirements. Craftsmanship is taught by parents and passed down from generation to generation; The key techniques, such as teaching by words and deeds, and imparting by heart and mouth, are not recorded in historical books