Guyang Oats, a specialty of Guyang, Inner Mongolia

What is Guyang oat? Authentic specialty of Guyang, Inner Mongolia: Guyang oats

Summary:Do you want to know what Guyang oats are? This article is a detailed introduction to the specialty of Guyang, Inner Mongolia - Guyang Oats. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guyang Oats. The full text takes about 4 minutes to read, mainly including the basic introduction of Guyang Oats and their nutritional value? What are the product characteristics of Guyang oats? How did the history of Guyang oats come about? The production method of Guyang oats, etc

Basic introduction of Guyang oats

Guyang naked oats belong to the "naked oats" genus, which is an annual herbaceous plant that is cold and drought resistant, with a long growth period. It grows in high-altitude and cold regions, with slender and pointed leaves, light green flowers, slender spikes with awns, and edible seeds. The protein and fat content of naked oats is the highest among the five grains, and it also contains various nutrients such as phosphorus, iron, calcium, and vitamins. Oat flour is a type of flour made from buckwheat, which is finely processed into food. In Inner Mongolia, Guyang naked oat flour is the most famous, known as the "Guyang naked oat is the best in the world"

What are the nutritional values of Guyang oats

1. Sensory characteristics: Full grains, light yellow seed coat, moderate hardness, long oval or oval shaped grains

2. Physical and chemical indicators: moisture ≤ 12.5%, protein ≥ 14.0%, β - glucan ≥ 5.0%, fat ≥ 5.0%

How did the history of Guyang oats come about

The production method of Guyang oats

Processing technology: raw materials → cleaning → stone removal → grinding → selection → quantification → packaging → finished product