Pan'an Tianma [Zhejiang Pan'an Specialty]

What is Pan'an Tianma? Authentic Zhejiang Pan'an specialty: Pan'an Tianma

Content summary:Do you want to know what Pan'an Tianma is? This article is a detailed introduction to the local specialty of Pan'an, Zhejiang Province - Pan'an Tianma. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pan'an Tianma. The full text takes about 3 minutes to read, mainly including the basic introduction of Pan'an Tianma and its nutritional value? What are the product characteristics of Pan'an Tianma? The production method of Pan'an Tianma, etc

Basic Introduction of Pan'an Tianma

Pan'an Tianma has been introduced since the 1970s and its area has continued to expand. It has now become the main production area of Tianma in China, with a planting area of over 3 million holes and a yield of 200 tons

It is elongated in shape. Flattening and bending, removing the rough bark, the surface is yellow white with horizontal ring patterns, and there are residual stem bases or red yellow withered buds at the top. There is a disc-shaped concave navel scar at the end. Solid and translucent in quality. Cross sectional keratin, white teeth. Sweet and slightly spicy in taste

Method of making Pan'an Tianma

Tianma steamed pigeon

Main ingredients: 1 pigeon, 1 tablespoon Tianma powder, 6 red dates, 1 tablespoon wolfberry, 6 slices of American ginseng

Ingredients: 3 slices of ginger, appropriate amount of cooking wine, a little salt, and a few white onions

Method

1. Open the intestines and stomach of the pigeon, remove unnecessary internal organs, and wash it thoroughly<2. Add wine, salt Tianma powder, scallions, red dates, goji berries, and American ginseng together in a bowl, steam in a steamer for 2 hours, and remove