Changping Apple [Beijing Changping Specialty]

What is Changping apple? Authentic Beijing Changping specialty: Changping apples

Summary:Do you want to know what Changping apples are? This article is a detailed introduction toBeijing Changping specialty - Changping apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Changping apples. The full text takes about 4 minutes to read, mainly including the basic introduction of Changping apples and their nutritional value? What are the product features of Changping Apple? How did the history of Changping apples come about? Tasting and eating methods of Changping apples, etc

Basic introduction of Changping apples

"Changping apples" refer to apples produced in Changping District, Beijing. Due to superior natural conditions, Changping apples have high sugar content, fast coloring, and rich nutrition. Changping has been known as the "blessed land" for apples since ancient times. As early as the Qing Dynasty, Emperor Qianlong left behind the praise of "crossing the Qinghe Bridge to the north and seeing Tianshou Mountain in the distance. The Thirteen Tombs of the Shengchao Dynasty are scattered among them. The Taihang Dragon Vein comes southwest, the Jintang Yuhu is open in the sky, the left ring and right arch are sincere and beautiful, and behind a thousand peaks, it protects the high Cui Wei"

What is the nutritional value of Changping applesTasting and Eating Methods of Changping Apples

There are many ways to eat apples, such as washing and peeling them. Add water and make fruit soup to eat. Juice and eat. Apple stewed fish to eat. Making Apple Tea