Changping strawberry is a specialty of Changping area in Beijing, China. It has been awarded the National Geographical Indication Protection Product and the Ministry of Agriculture's Mark Product. It is one of the most representative characteristic products in Beijing. Due to the different geographical environment, food culture, and local customs and traditions in Changping, Beijing, Changping strawberry is unique among Beijing specialties, renowned and loved by Changping strawberry enthusiasts.
What is Changping strawberry? Authentic Beijing Changping specialty: Changping strawberries
Summary:Do you want to know what Changping strawberries are? This article is a detailed introduction toBeijing Changping specialty - Changping strawberry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Changping strawberries. The full text takes about 6 minutes to read, mainly including the basic introduction of Changping strawberries and their nutritional value? What are the product characteristics of Changping strawberries? How did the history of Changping strawberries come about? Tasting and eating methods of Changping strawberries, etc
Basic Introduction to Changping Strawberries
Changping Strawberries are a specialty of Changping District, Beijing, and a national geographical indication product of China. Changping District is located in the internationally recognized best strawberry production zone, with superior production conditions and outstanding product quality. It enjoys a high reputation in surrounding provinces and is exported to Hong Kong, Singapore and other places
What are the nutritional values of Changping strawberriesTasting and Eating Methods for Changping Strawberries
1. When experiencing bloating and poor appetite due to overeating, you can eat 60 grams of strawberries before meals, three times a day; When there is gum bleeding, mouth and tongue sores, less urine, or yellow color, 60g of fresh strawberries can be mashed and taken with cold water three times a day; 3. If there is no phlegm in dry cough and it does not heal over time, 6 grams of fresh strawberries and 30 grams of rock sugar can be stewed separately in water and taken three times a day; When experiencing dry cough, sore throat, and hoarseness, fresh strawberries can be washed and juiced, with one cup in the morning and one cup in the evening every day; When feeling dizzy and unwell after drinking, you can consume 100 grams of fresh strawberries at once, wash them thoroughly, and take them all at once to help sober up; 6. For those who suffer from malnutrition or become weak and thin after illness, they can juice the washed strawberries and mix them with an equal amount of rice wine to make strawberry wine. Drink 1 cup each morning and evening.