Maqiao dried tofu [Shanghai specialty]

What is Ma Qiao dried tofu? Authentic Shanghai specialty: Maqiao dried tofu

Content summary:Do you want to know what Maqiao dried tofu is? This article is a detailed introduction to the Shanghai specialty - Maqiao Tofu Dried. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Maqiao Tofu Dried. The full text takes about 4 minutes to read, mainly including the basic introduction of Maqiao Tofu Dried and the product characteristics of Maqiao Tofu Dried? How did the history of Ma Qiao dried tofu come about? The production method and tasting method of Maqiao dried tofu

Basic Introduction to Maqiao Dried Tofu

Maqiao has a profound ancient culture, but in recent years, there is one thing that has become more talked about. Many people like to order a dish made from soy products, and that is Maqiao Dried Tofu

Seemingly ordinary dried tofu from Maqiao has won the favor of ordinary people because of its good taste, fragrant aroma, delicious and juicy taste, neither hard nor soft nor loose, and no fishy smell like regular tofu

The production method of Maqiao dried tofu

The reason why Maqiao dried tofu has won widespread praise is mainly due to its exquisite selection of ingredients and meticulous workmanship. The main raw material for dried tofu in Maqiao is high-quality soybeans from Northeast China, without any impurities. The seasonings such as soy sauce and carefully selected flavors are all branded products. In the production process, it is particularly important to handle soybeans. The soaking and cooking time must be calculated accurately, and it depends on the weather conditions. Yellow soybeans that are too raw or too ripe can affect the taste of dried tofu. The production process relies entirely on experience. After grinding, boiling, and removing water from the soybeans, use a wooden frame mold to press and shape them, then cut them into pieces, and finally put them into a soup pot that has been prepared in the morning. Cook slowly over low heat until they taste good, and then you can start the pot. That's it

Tasting and Eating Methods for Ma Qiao Dried Tofu

Braised Ma Qiao Dried Pork

1. Cut Ma Qiao Dried Pork into chunks of scallions, cut the meat into slices, and chop the chili peppers into small pieces for later use

2. Pour an appropriate amount of oil into a wok, and when the oil is hot, add the scallions and stir fry until fragrant. Then, add the meat slices and stir fry with a little soy sauce until they turn color. Finally, add Ma Qiao Dried Pork

After stir frying the dried sesame seeds from Maqiao, add a little salt, chili peppers, and an appropriate amount of water. Bring to a boil over high heat, then reduce the heat to low for about 15 minutes. Finally, turn to high heat to collect the sauce and serve