Huatian Gongmi [Chongqing Youyang Specialty]

What is Huatian Gongmi? Authentic Chongqing Youyang specialty: Huatian Gongmi

Content summary:Do you want to know what Huatian Gongmi is? This article is a detailed introduction toChongqing Youyang specialty - Huatian Gongmi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huatian Gongmi. The full text takes about 4 minutes to read, mainly including the basic introduction of Huatian Gongmi and its nutritional value? What are the product features of Huatian Gongmi? How did the history of Huatian Gongmi come about? Tasting and eating methods of Huatian Gongmi

Introduction to Huatian Gongmi

"The yellow poplar pole is soft and slippery... carrying white rice to Youzhou..." In the well-known folk song "Huangyang Pole" in southeastern Chongqing, the white rice sung refers to the rice produced in Huatian Township, Youyang. According to the data, Huatian Township has an average altitude of 800 meters, a large temperature difference between day and night, fertile land, and excellent water quality, resulting in excellent taste of the rice produced

How did the history of Huatian Gongmi come about

Huatian rice does not use chemical fertilizers or pesticides, and adopts intercropping (planting two types of rice together) to prevent rice blast. Farm poultry manure is used instead of chemical fertilizers. At the same time, ducks can eat insects. Keeping 15 ducks per acre of land can prevent diseases and pests, and can also loosen the soil in rice fields to increase dissolved oxygen levels. The rice grown in this way is green and environmentally friendly, while the green environment here is good, the air quality is good, and it is not affected by industrial pollution

Tasting method of Huatian tribute rice

Peanut and lily rice porridge

Material

2 persons: 100g rice (japonica rice), 30g peanut, 25g lily, 5g medlar

Practice

1. Put medlar, peanut and japonica rice into a casserole, add water and heat it to boiling point<2. Adjust the heat to low and wait for the rice to bloom and the soup to thicken. Sprinkle with fresh lilies and let it simmer for 5 minutes