Tongliang Fructus Aurantii [Chongqing Tongliang Specialty]

What is Tongliang Fructus Aurantii? Authentic Chongqing Tongliang specialty: Tongliang Fructus

Content summary:Do you want to know what Tongliang Fructus is? This article is a detailed introduction to the Chongqing Tongliang specialty - Tongliang Fructus Aurantii. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Tongliang Fructus Aurantii. The full reading time is about 3 minutes, mainly including the basic introduction of Tongliang Fructus Aurantii

Basic introduction of Tongliang Fructus Aurantii

Regional scope of Tongliang Fructus Aurantii

The production area of Tongliang Fructus Aurantii includes 11 towns (offices) in Tongliang District, including Tuqiao Town, Nancheng Street Office, Pingtan Town, Lufeng Town, Pulu Street Office, Hufeng Town, Shiyu Town, Jiuxian Street Office, Anju Town, Gaolou Town, and Erping Town. The geographical coordinates are 105 ° 48 ′ E to 106 ° 16 ′ 54 ″ E and 29 ° 39 ′ 11 ″ N to 30 ° 4 ′ 56 ″ N. It is 45.9 kilometers long from east to west, 48.17 kilometers wide from north to south, and has an altitude between 185 and 798 meters. The current planting area of Tongliang Citrus aurantium is 800 hectares, with an annual output of 10000 tons

Product quality characteristic features

1. External sensory features: The dry product is hemispherical in shape, with a diameter of 3-8cm, and the outer surface is green brown to brown, with granular protrusions and concave oil chambers at the top of the protrusions. The mesocarp is yellow white in color, with a thickness of 0.6-1.3cm, smooth and slightly raised, firm in texture, and not easily broken. The internal capsule is brown to brown in color, with 11-15 petals arranged in a chrysanthemum like pattern. It has a fragrant aroma. 2. Internal quality indicators: neohesperidin ≥ 3.20%, naringin ≥ 4.30%. 3. Safety requirements: The product quality and safety comply with the requirements of WM2-2001 "Green Industry Standard for Import and Export of Medicinal Plants and Preparations"