Food suffers, chili sauce [Chongqing Qijiang specialty]

What is rice suffering chili sauce? Authentic Chongqing Qijiang specialty: Fanshen Chili Sauce

Content summary:Do you want to know what Fanshen Chili Sauce is? This article is a detailed introduction toChongqing Qijiang specialty - Fanshen Chili Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fanshen Chili Sauce. The full text takes about 3 minutes to read, mainly including the basic introduction of Fanshen Chili Sauce and its nutritional value? What are the characteristics of the chili sauce product that has suffered from food damage? The production method of rice affected chili sauce, the tasting and eating method of rice affected chili sauce, etc

Basic Introduction to Fanshen Chili Sauce

"Fanshen" is a high-quality "bullet head" chili pepper grown at an altitude of over 800 meters, mixed with vegetable oil and various seasonings, and processed using traditional production techniques. It has the characteristics of freshness, spiciness, etc., and can be mixed with rice, vegetables, noodles, or stir fried dishes, which can stimulate appetite and invigorate the spleen, and greatly increase food intake

What is the nutritional value of chili sauce when rice suffers

1. Antipyretic and analgesic: Chili peppers are warm and can lower body temperature and relieve muscle pain by sweating, therefore they have strong antipyretic and analgesic effects Preventing cancer: Capsaicin, the effective ingredient in chili peppers, is an antioxidant that can prevent the metabolism of related cells, thereby terminating the process of cancer transformation in cellular tissues and reducing the incidence of cancer cells Increase appetite and aid digestion: The strong spicy flavor of chili peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion Lipid lowering and weight loss: Capsaicin contained in chili peppers can promote fat metabolism, prevent fat accumulation in the body, and be beneficial for lipid-lowering, weight loss, and disease prevention

What are the product characteristics of rice suffering chili sauce

The taste is delicious, mellow, and spicy, with a strong aroma and a bright red color

How to make "Fan Lei Lei" chili sauce: First, pickle the chilies, cut them into pieces and put them into a vat, then add salt, ginger powder, garlic, peanuts, sesame, 60 degree Baijiu and other accessories; Stir vigorously with a wooden stick for half an hour, then find a clean and opaque jar and place it inside. Add vegetable oil, cover the jar, avoid light, and seal for one month

Tasting and Eating Methods of Chili Sauce for Food Suffering

Adding chili sauce is more effective when eating hot pot, mixing cold dishes, or cooking. It can also be dipped in Mantou, mixed with Shaobing (Baked cake in griddle), fried vegetables, etc