Qijiang Chili [Chongqing Qijiang Specialty]

What is Qijiang chili pepper? Authentic Chongqing Qijiang Specialty: Qijiang Chili

Content Summary:Do you want to know what Qijiang Chili is? This article is a detailed introduction to the Chongqing Qijiang specialty - Qijiang chili pepper. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Qijiang chili pepper. The full text takes about 3 minutes to read, mainly including the basic introduction of Qijiang chili pepper

Basic Introduction to Qijiang Chili

Qijiang Chili is a specialty of Qijiang District, Chongqing.

. Qijiang chili has a moderate spiciness and a mellow taste, making it more suitable for direct processing of dishes or making kimchi, Douban, etc. Qijiang chili pepper has obtained the national geographical indication certification trademark

1. Antipyretic and analgesic: Chili peppers are warm and can lower body temperature and relieve muscle pain by sweating, therefore they have strong antipyretic and analgesic effects Preventing cancer: Capsaicin, the effective ingredient in chili peppers, is an antioxidant that can prevent the metabolism of related cells, thereby terminating the process of cancer transformation in cellular tissues and reducing the incidence of cancer cells Increase appetite and aid digestion: The strong spicy flavor of chili peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and aid digestion Lipid lowering and weight loss: Capsaicin contained in chili peppers can promote fat metabolism, prevent fat accumulation in the body, and be beneficial for lipid-lowering, weight loss, and disease prevention