Dujuanzi [Chongqing Pengshui Specialty]

What are all papers? Authentic Chongqing Pengshui specialty: Dujuanzi

Content summary:Do you want to know what Dujuanzi is? This article is a detailed introduction toChongqing Pengshui specialty - Dujuanzi. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dujuanzi. The full text takes about 2 minutes to read, mainly including the basic introduction of Dujuanzi and the product characteristics of Dujuanzi? Methods for making test papers, etc

Introduction to Dujuanzi

Dujuanzi is a specialty of Pengshui County, Chongqing. It was originally made by processing starch from the wild plant "Juegen". It is named "Dujuanzi" because it is processed and made from "Duba", and the individual forms a roll shape

What are the product features of Dujuanzi

Due to its rolled shape, Jue Gen powder is soft and sticky after steaming, and all kinds of ingredients can be thoroughly flavorful. It tastes hot and spicy, but spicy and sour. Most diners sweat and tear, but cannot let go. Passing by it, I smelled its scent and immediately my mouth was filled with saliva. I had to enjoy a bowl of it before finally getting enough

Method of making rolls

Local people separate starch from "Juegen" and make it into balls, commonly known as "Duba". When you need to use it, dissolve "Duba" in water and mix well. Then, apply a small amount of vegetable oil to a pot that has been simmered over low heat. Blanch the starch mixed with water in the pot to make slices, and roll them into strips for later use. When you want to eat, cut it into several pieces and steam it hot in a steamer. Then add soy sauce, vinegar, Sichuan peppercorns, chili noodles, MSG, ginger water, garlic water, scallions and other seasonings to a bowl, mix well and eat while hot