Dongxi Black Duck [Chongqing Qijiang Specialty]

What is Dongxi Black Duck? Authentic Chongqing Qijiang specialty: Dongxi Black Duck

Summary:Do you want to know what Dongxi Black Duck is? This article is a detailed introduction to the Chongqing Qijiang specialty - Dongxi Black Duck. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dongxi Black Duck. The full text takes about 2 minutes to read, mainly including the basic introduction of Dongxi Black Duck and its nutritional value? What are the product features of Dongxi Black Duck? Wait

Basic Introduction to Dongxi Black Duck

Dongxi Liu's Black Duck is made from naturally fed ducks, mixed with various precious and pure natural spices, and refined with aged brine using scientific formulas and advanced techniques. To eat Liu's black duck, the main dish on the table is braised duck, as well as Red-Stewed Duck jerky, Red-Stewed Duck fungus, Red-Stewed Duck foot plate, Red-Stewed Duck wings, fried duck offal, spinach duck blood soup, etc., with unique flavor and reasonable collocation

3. Duck meat contains about 16%~25% protein, which is much higher than animal meat. Duck meat has moderate fat content, about 7.5%, which is lower than pork. Its fatty acids include unsaturated fatty acids and short chain saturated fatty acids, with a low melting point and relatively high digestion and absorption

It has the characteristics of tender meat, melting residue upon entry, and a long aftertaste, and is a typical