![Tongnan Osmanthus Garlic [Chongqing Tongnan Specialty]](https://i.gtylx.com/i.png)
What is Tongnan Osmanthus Garlic? Authentic Chongqing Tongnan Specialty: Tongnan Osmanthus Garlic
Content Summary:Do you want to know what Tongnan Osmanthus Garlic is? This article is a detailed introduction toChongqing Tongnan specialty - Tongnan Osmanthus Garlic. The editorial team of China Specialty Network reviewed and collected relevant information on Tongnan Osmanthus Garlic and reorganized it. The full text takes about 4 minutes to read, mainly including the basic introduction of Tongnan Osmanthus Garlic and its nutritional value? What are the product characteristics of Tongnan Osmanthus Garlic? The production method of Tongnan Osmanthus Garlic and the awards and honors of Tongnan Osmanthus Garlic
The basic introduction of Tongnan sweet scented garlic, a specialty of Chongqing, is a famous, high-quality and local product produced by Tongnan County Brewing Factory, which inherits and carries forward the traditional folk technology, absorbs the essence of similar products, and adopts modern scientific formula to carefully develop and strictly manage it, referring to the relevant statements in the "Complete Collection of Dianguo Medicine"The production method of Tongnan osmanthus garlic
The production of osmanthus garlic can be roughly divided into six steps: material selection, cleaning, deodorization, pickling, processing, and packaging. Among them, the two most important steps are material selection and pickling. The selection of materials is crucial for making osmanthus garlic. Garlic with too old skin or too little meat should not be chosen. Garlic with tender skin and full garlic meat is the most suitable. The time for picking garlic every year is very short, only one or two weeks, probably in April. Garlic that has passed this time will not be as delicious. Marination is the most important step in the production process, and the requirements for marinating osmanthus garlic are very high. The ingredients must be well proportioned, and the marinating time should be sufficient, about 6-8 months. Only by taking every step of marinating properly can the sweet and delicious taste in the market be produced.