Chengkou Rock Ear [Chongqing Chengkou Specialty]

What is Chengkou Rock Ear? Authentic Chongqing Chengkou Specialty: Chengkou Rock Ear

Content Summary:Do you want to know what Chengkou Rock Ear is? This article is a detailed introduction to the Chongqing Chengkou specialty - Chengkou Rock Ear. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Chengkou Rock Ear. The full text takes about 2 minutes to read, mainly including the basic introduction of Chengkou Rock Ear and its nutritional value? Tasting and eating methods of Chengkou Rock Ear, etc

Basic Introduction to Chengkou Rock Ear

Rock Ear is a plant of the lichen plant phylum. It is named after its ear like shape and grows in the damp crevices of cliffs. It has a flat body, irregular circles, brown on the top, and black fur on the back. Shi'er contains high protein and various trace elements, making it a highly nutritious nourishing food and a rare and precious mountain treasure

1. Rock ear extract has a 100% cure rate within 12 days for chronic acetic acid type gastric ulcer, and also has a certain inhibitory effect on histamine induced gastric acid increase<2. The ethanol extract of Tremella fuciformis has a significant hypotensive effect, whether administered intravenously to anesthetized animals or orally or intraperitoneally to non anesthetized normal animals

3. Modern research has shown that Tremella fuciformis has significant anti-cancer effects. Water soluble Tremella fuciformis polysaccharides have high anti-cancer activity, which can inhibit the growth of cancer cells and prevent their spread

Tasting and Eating Methods of Chengkou Rock Ear

Eating rock ear must be done properly. First, soak the dried rock ear in warm water at 30-70 ℃ for seven or eight hours. After the rock ear is stretched, gently rub it with rice washing water, wash the sand and dust off, and then filter it dry for consumption. Rock ear stewed chicken soup is delicious, but you must wait until the chicken is almost cooked before adding rock ear. Do not stir fry and stew it with the chicken. Stewed pork ribs and pig trotters with rock ears are also of high quality, and the recipe is the same as above