Wushan Snow Jujube [Chongqing Wushan Specialty]

What is Wushan snow jujube? Authentic Chongqing Wushan Specialty: Wushan Snow Jujube

Content Summary:Do you want to know what Wushan Snow Jujube is? This article is a detailed introduction toChongqing Wushan specialty - Wushan Snow Jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wushan Snow Jujube. The full text takes about 2 minutes to read, mainly including the basic introduction of Wushan Snow Jujube and the product characteristics of Wushan Snow Jujube? How did the history of Wushan snow jujube come about? The production method of Wushan snow jujube, etc

Basic Introduction of Wushan Snow Jujube

Wushan Dachang Ancient Town Famous Pastry, made from glutinous rice, taro, soybeans, and honey as raw materials, processed through more than 30 processes, shaped like a jujube, eight or nine centimeters long, two or three centimeters in diameter, with a white powder coating on the surface, like frost and snow, hence the name Snow Jujube

A small pastry with local characteristics, crispy and delicious inside, and a layer of sweet powder on the outside, as white as snow

The production method of Wushan snow jujube

The main ingredients are glutinous rice and flour. The ingredients include white sugar, soybeans, and vegetable oil. After soaking glutinous rice for two weeks, grind it into rice flour, mix it with boiling water and knead it into strips. Boil it in a pot of boiling water, add two pounds of soybean flour and stir in the machine. Take it out and cut it into long strips, sprinkle flour on them, spread them out and dry them to make snow jujube paste; Take the raw material and deep fry it in the pan until it turns golden brown. Take it out. Take white sugar and boil it into a syrup, then take steamed flour. Soak the fried dough in the syrup and coat it with flour