Fengdu Beef Cattle [Chongqing Fengdu Specialty]

What is Fengdu beef cattle? Authentic Chongqing Fengdu specialty: Fengdu beef cattle

Content summary:Do you want to know what Fengdu beef cattle are? This article is a detailed introduction to the Chongqing Fengdu specialty - Fengdu beef cattle. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Fengdu beef cattle. The full text takes about 7 minutes to read, mainly including the basic introduction of Fengdu beef cattle and their nutritional value? What are the product characteristics of Fengdu beef cattle? Tasting and eating methods of Fengdu beef cattle, etc

Introduction to Fengdu Beef Cattle

With the goal of building the "Capital of Beef Cattle in China", we have built 2 cattle farms with 10000 heads, 2 cattle farms with 1000 heads, and 9 cattle farms with 100 heads. There are currently 35 beef cattle enterprises, 3 slaughter and processing enterprises, 31 professional cooperative economic organizations for beef cattle, and 1086 courtyard pastures in the county. In 2013, the total number of beef cattle raised in the county reached 330000, and the participation rate of farmers reached 45%. Fengdu has now become a national demonstration zone for beef export quality and safety, a national demonstration county for science and technology to enrich the people and strengthen the county, and a national demonstration zone for modern animal husbandry. The creation of the well-known trademark "Fengdu Beef Cattle" has passed the evaluation of the Municipal Administration for Industry and Commerce this year, and the Madrid International Trademark is about to be approved. Next, the entire county will follow the overall requirements of "standardization for one year, industrialization for two years, and marketization for three years", and make every effort to build the "Chinese Beef Cattle Capital", focusing on building the beef cattle industry into a supporting industry for the county's economy, a prosperous industry for the people, and a brand industry for the development of Fengdu. By 2016, it is planned to raise 400000 beef cattle, slaughter and process 150000 beef cattle annually, establish 50 beef cattle enterprises, and diversify the utilization and development of industrial and agricultural by-products and beef by-products. The contribution rate of the beef cattle industry to farmers' income increase will be over 20%; Forming a "Niudu" headquarters economy pattern with Fengdu as the core, linking with surrounding areas and radiating across the country, Hengdu Company has become a billion dollar group enterprise headquartered in Fengdu and with bases throughout the country, and has successfully gone public. Fengdu beef cattle are bred and raised by crossbreeding local yellow cattle with Simmental, Limousin, and Red Angus beef cattle under the unique natural conditions of water, soil, and mid to high mountain climate along the Yangtze River in Fengdu County. They have relatively consistent appearance and body structure, consistent coat color, shiny and oily appearance, moderate or above fat condition, tender meat, and a body fat coverage rate of over 75%. What is the nutritional value of Fengdu beef cattle

Muscle growth

It is particularly effective for muscle growth and strength enhancement. In the first few seconds of training, creatine is the source of muscle fuel, which can effectively supplement adenosine triphosphate, allowing the training to last longer. Among them, carnitine is mainly used to support fat metabolism and produce branched chain amino acids, which play an important role in muscle growth for bodybuilders

Boosting immunity

It can help enhance your immune system, promote protein metabolism and synthesis, and thus aid in the recovery of the body after intense training

Promoting rehabilitation

can improve the disease resistance of the body. It is suitable for people who grow and develop, and who are recuperated after surgery or illness in terms of blood loss supplement and tissue repair

Supplementing iron and blood

Iron is an essential element for hematopoiesis, and beef is rich in a large amount of iron. Eating more beef can help treat iron deficiency anemia

Anti aging

Zinc contained in beef is an antioxidant that helps synthesize proteins and promotes muscle growth, which has a positive impact on anti-aging and cancer prevention; The potassium contained in beef has a disease prevention effect on the cardiovascular and urinary systems; The magnesium contained in it can improve the efficiency of insulin anabolism and is helpful to the treatment of diabetes

The cow's fur color is yellow white or light red white, and the head, chest, abdomen, limbs, and tail broom are mostly white. The skin limbs are pink, the head is long, and the face is wide; The angle is thin and curved upwards, with the tip slightly upward. Medium neck length; The body is long, cylindrical in shape, and the muscles are plump; The forelimb develops better than the hindquarters, with a deep chest, wide and flat folds, strong limbs, and well-developed thigh muscles; Breast development is good, with adult bulls weighing around 800-1200 kilograms and cows weighing 650-800 kilograms

Tasting and Eating Methods for Fengdu Beef Cattle

Braised Beef:

Ingredients: Beef, star anise, fragrant leaves, grass fruit, cinnamon, Pixian Douban, scallions, ginger, garlic, sugar, cooking wine, soy sauce, Sichuan peppercorns, salt, five spice powder. Directions:

1. Wash the beef and put it in boiling water, add cooking wine, boil and drain the water, cut it into small pieces and set aside

2. Add an appropriate amount of oil to the pot, heat it up, and then add scallions, ginger, and garlic to stir fry until fragrant

3. Then add beef chunks and stir fry until dry<4. Then add bean sauce and stir fry until fragrant. Add sugar, cooking wine, five spice powder, star anise, grass fruit, and cinnamon and stir fry evenly

5. Add boiling water soaked in beef and put it in a pressure cooker for 20 minutes

After cooling, potatoes and carrots can be added and boiled. If there is no pressure cooker, it can be placed in a regular stew pot and slowly cooked over low heat until the sauce thickens and the meat becomes crispy and fragrant