White Horse Honey [Chongqing Wulong Specialty]

What is White Horse Honey? Authentic Chongqing Wulong specialty: White Horse Honey

Summary:Do you want to know what White Horse Honey is? This article is a detailed introduction to the Chongqing Wulong specialty - White Horse Honey. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about White Horse Honey. The full text takes about 4 minutes to read, mainly including the basic introduction of White Horse Honey and its nutritional value? What are the product characteristics of Baima honey? How to distinguish between genuine and fake white horse honey? Tasting and eating methods of white horse honey, etc

Basic Introduction to White Horse Honey

White Horse Honey is produced in Wulong County, located at the southern end of the Dalou Mountains and in the core area of Wulong County, Chongqing, a world natural heritage site. It is a pure natural, green, and pollution-free organic honey product. White Horse Honey is a geographical indication product for agricultural products

What are the nutritional values of Baima honey

White Horse Honey contains a large amount of easily digestible and absorbable fructose, glucose, various amino acids, minerals, acids, and various life sustaining elements. Among them, medicinal honey products made from main Chinese herbal flower sources such as wild chrysanthemum, honeysuckle, schisandra, Polygonum multiflorum, wild lily, Qianli Guang, and Xuduan have the functions of clearing heat, disinfecting, moistening dryness, tonifying the middle, nourishing qi, health, and beauty, which are both food and medicine. It has great spleen benefits for consumers to enhance their physical function, health and longevity, and beauty. It is the most ideal food and medicine supplement for people to pursue natural fashion

These indigenous bees collect wild mountain nectar from various plants in the high-altitude forests of mountainous areas, especially from hundreds of wild Chinese medicinal herbs such as wild chrysanthemums, honeysuckle, Schisandra chinensis, Houttuynia cordata, etc. They are pure natural raw honey without any artificial processing. The honey has a deep color, a golden yellow color after crystallization, a fragrant and rich taste, and is rich in various trace elements that can be directly absorbed by the human body. Due to the long honey making cycle and scarce honey sources, it is known as the "treasure of honey"

How to distinguish the authenticity of Baima honey

Identifying adulterated honey:

1 Drop honey onto white paper. If the honey gradually seeps open, it indicates the presence of sucrose and water

2. Honey mixed with sugar has poor transparency, is not clear, appears cloudy, and has poor floral fragrance

3. Boil a small amount of honey in water, cool it down, and add a few drops of yellow wine. Shake well. If the solution turns blue, red, or purple, it indicates that the honey contains starch substances

Tasting and Eating Methods of White Horse Honey

Honey can be taken directly, diluted with warm or cold water below 40 ℃, or applied to cakes or pastries for consumption. However, it should never be diluted with hot water or steamed at high temperatures. The recommended daily intake of honey for adults is 30-50 grams, with a maximum of 60 grams. It should be consumed twice a day, in the morning and evening; The daily intake for children is 30 grams. It is generally more suitable to consume it 2 hours after meals