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What is Wushan Lingzhi? Authentic Chongqing Wushan Specialty: Wushan Lingzhi
Summary:Do you want to know what Wushan Lingzhi is? This article is a detailed introduction to the special product of Wushan in Chongqing, Wushan Lingzhi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wushan Lingzhi. The full text takes about 4 minutes to read, mainly including the basic introduction of Wushan Lingzhi and its nutritional value? How to distinguish the authenticity of Wushan Ganoderma lucidum? Tasting and eating methods of Wushan Ganoderma lucidum, etc
Basic Introduction to Wushan Lingzhi
Lingzhi is highly mysterious in folklore.
. My Emperor's daughter, named Yaoji, passed away before she could leave, and was enfeoffed on the platform of Wushan. Her soul was made of grass, and she was actually called Lingzhi. According to the Shan Hai Jing, Wushan has been rich in Lingzhi fairy grass since ancient timesAlso known as Longevity Grass, it is a top-grade mushroom used in traditional Chinese medicine. Its taste is mild, slightly bitter, and warm in nature. It can nourish essence and qi, strengthen muscles and bones, and strengthen the body. It has a good effect on neurasthenia, anemia, chronic hepatitis, bronchitis, rhinitis, diabetes, ulcer disease, etc. It is also a good medicine for auxiliary treatment of various tumors and cancersThirdly, it's about looking at insect eyes. Wild Ganoderma lucidum grows in the wild and will definitely encounter pest invasion, so irregular insect eyes will be left below the fruiting body, which is inevitable. If there are no insect eyes, it can only indicate that the Ganoderma lucidum is artificially cultivated. Artificially cultivated Ganoderma lucidum generally uses pesticides to control pest problems, and there are almost no insect eyes
Tasting and Eating Methods of Wushan Ganoderma
1. Ganoderma Beverage: Take sliced Ganoderma (whole Ganoderma), add water, simmer over low heat for 2 hours, take its juice and add honey to drink
2. Lingzhi decoction method: Slice Lingzhi, put it in a can, add water and boil it, usually 3-4 times. Mix all the decoctions and take them orally in portions
3. Ganoderma lucidum bubble wine: cut up the ganoderma lucidum and put it into a white wine bottle for sealing and soaking. After three days, when the Baijiu turns brown red, you can drink it, or add rock sugar or honey
Also known as Longevity Grass, it is a top-grade mushroom used in traditional Chinese medicine. Its taste is mild, slightly bitter, and warm in nature. It can nourish essence and qi, strengthen muscles and bones, and strengthen the body. It has a good effect on neurasthenia, anemia, chronic hepatitis, bronchitis, rhinitis, diabetes, ulcer disease, etc. It is also a good medicine for auxiliary treatment of various tumors and cancers Thirdly, it's about looking at insect eyes. Wild Ganoderma lucidum grows in the wild and will definitely encounter pest invasion, so irregular insect eyes will be left below the fruiting body, which is inevitable. If there are no insect eyes, it can only indicate that the Ganoderma lucidum is artificially cultivated. Artificially cultivated Ganoderma lucidum generally uses pesticides to control pest problems, and there are almost no insect eyes 1. Ganoderma Beverage: Take sliced Ganoderma (whole Ganoderma), add water, simmer over low heat for 2 hours, take its juice and add honey to drink 2. Lingzhi decoction method: Slice Lingzhi, put it in a can, add water and boil it, usually 3-4 times. Mix all the decoctions and take them orally in portions 3. Ganoderma lucidum bubble wine: cut up the ganoderma lucidum and put it into a white wine bottle for sealing and soaking. After three days, when the Baijiu turns brown red, you can drink it, or add rock sugar or honeyTasting and Eating Methods of Wushan Ganoderma