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What is dried radish with water? Authentic Chongqing Qijiang specialty: Rushing water dried radish
Content summary:Do you want to know what Rushing water dried radish is? This article is a detailed introduction to the Chongqing Qijiang specialty - dried water radish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on dried water radish. The full text takes about 3 minutes to read, mainly including the basic introduction of dried water radish and its nutritional value? What are the characteristics of the dried radish product used to drive water? How did the history of rushing dried radish come about? Awards and honors for rushing dried radish
Basic introduction of dried water radish
Water radish is marinated with the unique 'Caodou radish' from the Qijiang water area in Chongqing.
. Among them, the grass radish, with its large size, round head, thin skin, and tender texture, was a tribute to the imperial court in ancient times and was known as the "grassroots ginseng", renowned both at home and abroad. So the water rushing radish made through local unique processing methods is different from other ordinary radishes in terms of fragrance, tenderness, and crispness
What is the nutritional value of dried radish with waterWhat are the characteristics of the dried radish product that drives water
The water rush grass radish is round in shape, large in size, white in color, delicate in quality, sweet in taste, and has the effect of removing residue. The dried radish made with it is fragrant, crispy, sweet, and has a unique flavor
How did the history of rushing dried radish come about
In addition to self feeding and feeding livestock, there is still surplus fresh radish. In the 1980s, someone attempted to pickle the radish by placing it on a curtain and exposing it to sunlight and wind. After the radish dried, they stuffed it into a small jar and sealed it tightly with mud. One year later, when I opened the jar, I found that it had a bright yellow color, a rich aroma, salty with a hint of sweetness, and a taste even better than fresh radish. That's how it was passed down from one generation to ten, from ten to a hundred, and the dried radish was continued like this. Nowadays, Qijiang uses high-quality rush water grass radish to make crispy and delicious Qijiang dried radish
The award-winning honor of rushing water dried radish
In 1958, it was listed as a famous and excellent product by the Sichuan Provincial Government
What are the characteristics of the dried radish product that drives water
The water rush grass radish is round in shape, large in size, white in color, delicate in quality, sweet in taste, and has the effect of removing residue. The dried radish made with it is fragrant, crispy, sweet, and has a unique flavor
How did the history of rushing dried radish come about
In addition to self feeding and feeding livestock, there is still surplus fresh radish. In the 1980s, someone attempted to pickle the radish by placing it on a curtain and exposing it to sunlight and wind. After the radish dried, they stuffed it into a small jar and sealed it tightly with mud. One year later, when I opened the jar, I found that it had a bright yellow color, a rich aroma, salty with a hint of sweetness, and a taste even better than fresh radish. That's how it was passed down from one generation to ten, from ten to a hundred, and the dried radish was continued like this. Nowadays, Qijiang uses high-quality rush water grass radish to make crispy and delicious Qijiang dried radish
The award-winning honor of rushing water dried radish
In 1958, it was listed as a famous and excellent product by the Sichuan Provincial Government