Tongnan Yellow Peach Canned Food [Chongqing Tongnan Specialty]

What is canned Tongnan yellow peach? Authentic Chongqing Tongnan Specialty: Tongnan Yellow Peach Canned

Content Summary:Do you want to know what Tongnan Yellow Peach Canned is? This article is a detailed introduction toChongqing Tongnan specialty - Tongnan canned yellow peach. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Tongnan canned yellow peach. The full text takes about 4 minutes to read, mainly including the basic introduction of Tongnan canned yellow peach and its nutritional value? What are the product characteristics of canned Tongnan yellow peaches? The production method of canned Tongnan yellow peach and the awards and honors of canned Tongnan yellow peach

Introduction to canned yellow peaches in Tongnan

Tongnan is one of the two major yellow peach production bases in China. There are about 5.21 million planted yellow peach trees in the county, with over 1 million fruiting trees and an annual output of 8000 tons

Canned yellow peaches maintain the flavor and nutrition of fresh peaches, with tough texture, fine flesh, fragrant taste, and are not easily mixed with soup

Yellow peaches are very nutritious. According to experts from the Academy of Agricultural Sciences, their main nutritional components include abundant vitamin C and a large amount of fiber, carotene, lycopene, red pigment, and various trace elements needed by the human body. The content of selenium, zinc, etc. is significantly higher than other ordinary peaches, and it also contains components such as malic acid and citric acid. The skin and fruit of Jinxiu yellow peach are both golden yellow in color, sweet and less sour, with a unique taste. Eating two peaches a day can promote bowel movements, lower blood sugar and blood lipids, resist free radicals, eliminate black spots, delay aging, improve immune function, and also promote appetite. It can be called a health fruit and peach for health preservation

The Tongnan yellow peach can be compared to the American ace variety "Talmon". The canned peaches in sugar water produced by Tongnan Canned Food Factory rank among the top in terms of quantity and quality of canned peaches in the country. It maintains the flavor and nutrition of fresh peaches, with high solid content, golden color, tough texture, fine flesh, fragrant taste, not easy to mix soup, and durable storage and transportation

Method for making canned Tongnan yellow peaches

Ingredients: 1000g yellow peaches, 200g rock sugar

Instructions:

1. Clean the yellow peaches, peel off the skin, and cut them into large pieces<2. Put the cut yellow peaches into a ceramic pot and add cold water

3. The water level should just be below the yellow peach<4. Add rock sugar

5. Bring to a boil over high heat

7. Put the glass bottle in the pot for about 3 minutes

8. After wiping off the water in the glass bottle, put in the cooked yellow peach and pancake, boil them in cold water, cover them while they are hot, let them cool, and then put them in the refrigerator for refrigeration

Awards and honors for canned Tongnan yellow peaches

In 1980, it was praised by experts at the National Yellow Peach Identification and Evaluation Conference as "Tongnan yellow peaches, unique advantages". In 1983, it was awarded the "Certificate of Honor for High Quality Products" by the Ministry of Foreign Trade and obtained the export inspection exemption qualification at Shanghai Port. Its products are exported to more than 30 countries and regions including Europe, America, Japan, and the Middle East