Fengjie Potato Powder [Chongqing Fengjie Specialty]

What is Fengjie Potato Powder? Authentic Chongqing Fengjie specialty: Fengjie potato flour

Content summary:Do you want to know what Fengjie potato flour is? This article is a detailed introduction toChongqing Fengjie specialty - Fengjie Potato Powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fengjie Potato Powder. The full text takes about 4 minutes to read, mainly including the basic introduction of Fengjie Potato Powder and its nutritional value? What are the product characteristics of Fengjie potato flour? The production method of Fengjie potato flour, etc

Introduction to Fengjie Potato Flour

Fengjie Potato Flour is mainly processed from potatoes and sweet potatoes as raw materials, with a perennial planting area of about 600000 acres for both crops

Sweet and refreshing, smooth but not greasy, affordable, can regulate appetite, clear the stomach and intestines, loved by the masses

Method of making Fengjie potato flour

Ant on the tree

Ingredients: 50g of vermicelli, 150g of pork, 1 pepper, 1 red pepper, 1 scallion, 1 ginger, 5 garlic cloves, 1 tablespoon of Douban chili sauce, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, a little white sugar, 6 tablespoons of water, 2 tablespoons of chicken juice, 2 tablespoons of peanut oil

1. Soak vermicelli thoroughly in advance until soft;

; Cut scallions, ginger, and garlic into small pieces

2. Cut green and red peppers diagonally into slices, and chop scallions into small pieces; Chop spicy bean paste

3. Add chicken sauce to water and dilute for later use; Heat up the wok and stir fry the chopped scallions, ginger, and garlic in cool oil. Add minced meat and bean paste and stir fry until the color changes; Add cooking wine and stir fry evenly. Remove the softened vermicelli and add it to the pot; After stir frying evenly, add soy sauce and a little white sugar, stir fry again evenly

6. Add diluted chicken sauce and stir fry evenly; After boiling on high heat, turn down the heat and cover the pot with a lid to stew. Regularly check and stir fry in the middle to avoid burning