Lanfeng Huanghua [Chongqing Tongliang Specialty]

What is Lanfeng Huanghua? Authentic Chongqing Tongliang specialty: Lanfeng Huanghua

Content summary:Do you want to know what Lanfeng Huanghua is? This article is a detailed introduction to the Chongqing Tongliang specialty - Lanfeng Huanghua. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lanfeng Huanghua. The full text takes about 4 minutes to read, mainly including the basic introduction of Lanfeng Huanghua and its nutritional value? What are the product features of Lanfeng Huanghua? How did the history of Lanfeng Huanghua come about? Tasting and eating methods of Lanfeng yellow flowers, etc

Basic Introduction of Lanfeng Huanghua

Lanfeng Huanghua is a specialty of Lanfeng Township, Tongliang, Chongqing

The peaks of Lanfeng are covered in lush greenery, and the mountains are shrouded in clouds and mist all year round. Huanghua has a history of more than 400 years in this town. At the exhibition and evaluation held by the Ministry of Commerce in 1984, Lanfeng Huanghua competed for excellence and was listed as an excellent product at home and abroad

Every 100 grams of yellow flower contains 4.2 grams of protein, 73 milligrams of calcium, 68 milligrams of phosphorus, as well as various essential nutrients for the human body such as iron, carotene, vitamin C, pollen, fat brain, sugar, etc. Its carotene content is even several times higher than that of tomatoes. Pollen can maintain and enhance the functions of various systems in the body, and can also beautify black hair. It is a high-quality food for families to consume in daily life. The flowers, roots, and leaves of yellow cauliflower can be used as medicine, with a sweet and cool taste. It has the equivalent effects of clearing heat and detoxifying, calming the mind and stomach, promoting blood circulation, diuresis, and reducing swelling. It is used to treat chest and diaphragmatic fever, restless sleeping at night, difficulty breastfeeding, jaundice, hepatitis, hemorrhoids, intellectual decline, and health and anti-aging. In addition, it has a good nutritional effect on post illness or postpartum adjustment and supplementation

How did the history of Lanfeng Huanghua come about

Tasting and Eating Methods of Lanfeng Huanghua

Huangcai Chestnut Soup

Ingredients

Huangcai Chicken Chestnut Goji Berry Ginger Salt

Recipe

1. Wash the chicken and cut it into pieces

2. Soak the Huangcai well and peel the chestnuts

3. Boil the water, add the chicken, chestnut and ginger slices, cover the pot, and simmer on high heat for about 30 minutes, then turn to low heat and simmer for 20 minutes

4. Add the yellow cabbage and wolfberry for half an hour, then season with salt and serve