Chengkou Laolaorou [Chongqing Chengkou Specialty]

What is Chengkou Laolaorou? Authentic Chongqing Chengkou specialty: Chengkou Laolaorou

Content summary:Do you want to know what Chengkou Laolaorou is? This article is a detailed introduction toChongqing Chengkou specialty - Chengkou Laolaorou. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Chengkou Laolaorou. The full text takes about 3 minutes to read, mainly including the basic introduction of Chengkou Laolaorou and the product characteristics of Chengkou Laolaorou? How did the history of Chengkou Laolaorou come about? Wait

Basic Introduction to Chengkou Laolaorou

The "Laolaorou" from Chengkou County, Chongqing has unique characteristics and flavors, and enjoys a high reputation both inside and outside the city. Its products are exported to Eastern European countries such as Russia, with broad market prospects. Chengkou's "Lao La Rou" follows a folk processing secret recipe with a history of more than 500 years, carefully smoked through special traditional techniques. Its meat quality is excellent, its aroma is pure, and it is rich in nutrients. It is one of the representative local specialties of Chengkou

The production of old cured meat generally requires stages such as feeding, slaughtering, meat selection, drying, pickling, and baking to complete the entire production process. It is carefully smoked using special traditional techniques and has excellent meat quality, pure aroma, and rich nutrition. It is one of the representative local specialties of Chongqing

The popularity of Chengkou Laolaorou today is due to the strong promotion of Chongqing TV's "News Poverty Alleviation, Merit for Future Generations": Chengkou Laolaorou was unknown many years ago. In March 1997, when Chongqing had just become a municipality directly under the central government, the interview team of Chongqing Television's large-scale series report "A Thousand Miles Journey in Chongqing and Xinjiang" stayed overnight at a rural farm in Bashan and enjoyed delicious Chengkou aged cured meat at the home of Zhang Daofa, the secretary of the Qixin Village Party Branch in Zuolan Township, Chengkou County. The program caused a sensation due to the "direct control effect". Through the humorous and interesting introduction of famous host Li Jiaming in the program, Chengkou Laolaorou began to gain widespread fame; In the following 10 years, Qiu Chaoju, the "poverty alleviation reporter" of Chongqing TV Station, reported Zhao Xiaochun, the landmark figure of Chengkou old bacon and the director of the village committee of Chafeng Village, Xiuqi Town, Chengkou County, who became a national model worker for making old bacon, many times, which greatly improved the popularity, influence and market share of Chengkou old bacon