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What is Misty Clear? Authentic Anhui Shitai specialty: Wuliqing
Content summary:Do you want to know what Wuliqing is? This article is a detailed introduction to the special product ofAnhui Shitai - Wuliqing. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wuliqing. The full text takes about 3 minutes to read, mainly including the basic introduction of Wuliqing and its nutritional value? What are the characteristics of products from Wuliqing? How did the history of Wuliqing come about? How to distinguish truth from falsehood in the mist? Wait
Introduction to Wuliqing
"Wuliqing": Green tea, produced in Shitai County, Chizhou City, Anhui Province. "Wuliqing" uses one leaf and one bud fresh leaves as raw materials, and the harvesting period is controlled from early March to late April every year. Adhering to the traditional tea making techniques of thousands of years, and carefully cultivated and produced with modern technology
What is the nutritional value of clear fog
A large number of modern scientific studies have confirmed that tea does contain biochemical components closely related to human health. Tea not only has pharmacological effects such as refreshing the mind, clearing heat and relieving summer heat, reducing food and phlegm, reducing greasiness and weight loss, clearing the heart and eliminating annoyance, detoxifying and sobering up, generating fluids and quenching thirst, reducing fire and improving vision, stopping dysentery and dehumidification, but also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases, cancer, etc. The main components of tea with pharmacological effects are tea polyphenols, caffeine, lipopolysaccharides, theanine, etc Its quality characteristics are: straight like petals, like peonies, with white hairs exposed, a tempting emerald green color, a clear and distant aroma, a sweet and refreshing taste, a clear and green soup color, leaves blooming at the bottom, and a bright and tender green color After more than 200 years of sleeping on the seabed, the Gothenburg was salvaged, and the Shitai tea "Wuliqing" carried by it finally reappeared. After being extracted and brewed, it still had a fragrant aroma, which became a popular topic for a while. From then on, Shitai County on the ancient Huidao was closely linked to the "Gothenburg" and Sweden Fresh green tea and aged green tea The appearance of fresh green tea is bright green, glossy, and has a strong tea aroma; The brewed tea soup has a green color, with a light aroma, orchid aroma, ripe chestnut aroma, etc. The taste is mellow and refreshing, and the leaves are bright green at the bottomHow did the history of Wu Li Qing come about
How to distinguish between true and false in the mist