Yuanshi Fried Cake [Hebei Yuanshi Specialty]

What is Yuan's fried cake? Authentic Hebei Yuanshi Specialty: Yuanshi Fried Cake

Content Summary:Do you want to know what Yuanshi Fried Cake is? This article is a detailed introduction toHebei Yuanshi specialty - Yuanshi fried cake. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Yuanshi fried cake. The full text takes about 1 minute to read, mainly including the basic introduction of Yuanshi fried cake and the product characteristics of Yuanshi fried cake? The production method of Yuan's fried cake, etc

Basic Introduction to Yuan's Fried Cake

Yuan's Fried Cake is a local specialty snack. This fried cake has a golden color, is soft and sweet inside, and tastes delicious. It is deeply loved by people

The color is golden, crispy on the outside and sticky on the inside. It has a crispy and sticky texture when bitten down, with a chewy texture that does not stick to the teeth. The more you chew, the more fragrant it becomes

Method of making Yuan's fried cake

Put water into a pot and boil it. Add a little alum and simmer until it melts. Add flour and stir evenly to make a soft dough. Wrap it in a pot (usually a red bean pot) and deep fry it in 70% hot oil until it floats, turns golden yellow, and has a crispy skin