Taiwan Iron Egg [Taiwan Specialty]

What is Taiwan Iron Egg? Authentic Taiwanese Specialty: Taiwan Iron Egg

Content Summary:Do you want to know what Taiwan Iron Egg is? This article is a detailed introduction to Taiwan's specialty - Taiwan Iron Egg. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Taiwan Iron Egg. The full text takes about 3 minutes to read, mainly including the basic introduction of Taiwan Iron Egg and how its history originated? The production method of Taiwan iron eggs, etc

Basic Introduction to Taiwan Iron Egg

Iron Egg is a famous snack in Tamsui Township, Taipei County, Taiwan.

. The production of iron eggs is very time-consuming, requiring the use of a marinade containing soy sauce and five spice formula every day, followed by a three hour marinating process, and then dried with an electric fan. This process must be followed every day for a week to complete the production of iron eggs

It is said that Huang Zhangnian, who runs a small noodle stall at the head of the ferry and is mistakenly called "Haijiao Hotel" by people who beg for the sea (Haijiao), on a rainy day, because business is not good, he kept cooking Soy egg. Because the sea breeze of preserved eggs kept blowing, the more salty, the less salty, the more salty, the darker. Unexpectedly, the guests liked this more chewy and delicious black Soy egg. Later, Lin Mingyu, a reporter from the People's Daily in 1983, wrote a report titled "Grandma's iron eggs are hard to get", which attracted many people's attention. Some media Even from Japan, iron eggs became a famous snack in Freshwater

Method of making Taiwan iron eggs

Ingredients: eggs, braised buns (star anise, cinnamon, tangerine peel, fennel, fragrant leaves, grass fruit, cloves, and for those who like spicy food, dry chili can also be added), light soy sauce, dark soy sauce, rock sugar

1. Wash the eggs and soak them in water for 10 minutes. Bring them to a boil in cold water over high heat, then reduce the heat to low for 10 minutes, turn off the heat, and simmer for 5 minutes. Rinse with supercooled water and peel the shells

2. Prepare the brine pack, boil it with water, and add the shelled eggs

Taiwan Iron Egg

Taiwan Iron Egg

3. Bring to a boil over high heat and reduce heat to low for 20 minutes. Remove the eggs and let them cool, then let them dry thoroughly before returning to the pot. Repeat 8-10 times. When cooking, the water content will decrease every time. Remember to add water, as well as dark and light soy sauce for coloring and seasoning