Ya'erba, a specialty of Yibin, Sichuan

What is duck cake? Authentic Sichuan Yibin specialty: Ya'erba

Content summary:Do you want to know what Ya'erba is? This article is a detailed introduction to the local specialty of Yibin, Sichuan Province - Ya Er Ba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ya Er Ba. The full text takes about 3 minutes to read, mainly including the basic introduction of Ya Er Ba and the product characteristics of Ya Er Ba? How did the history of Ya Er Ba come about? Awards and honors for Ya Er Ba

Basic Introduction of Duck Rice Cake

Duck Rice Cake, also known as Pig Rice Cake, is a famous Han ethnic dish produced in Yibin, the first city of the Yangtze River. The color of the dish is white and bright, the skin is thin and tender, and it has a strong aroma when bitten. It is oily but not greasy, fragrant and refreshing. The main raw materials include pork, glutinous rice, duck roe cake leaves (ginger leaves), sprouts, various sand washes, etc. Gaoxian's Ya'erba is one of the famous local snacks in southern Sichuan, named after its fresh and tender taste resembling a duckling

What are the product features of duck cake

Newly released duck roe cake has a white and bright color, thin and tender skin, and a strong and fragrant bite. It is oily but not greasy, fragrant and refreshing, and has the characteristics of non stick leaves, non stick chopsticks, and non stick teeth

Awards and honors of Ya Er Ba

Among Gao County Ya Er Ba, He's Ya Er Ba is the most famous. He's Ya Er Ba is a fine snack in southern Sichuan, with careful selection of ingredients, exquisite craftsmanship, and has won the title of "Sichuan Special Tourism Product" in the first session. It is also an intangible cultural heritage of Yibin City.