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What is Beijing Ma Tuan? Authentic Beijing specialty: Beijing sesame balls
Content summary:Do you want to know what Beijing sesame balls are? This article is a specialized article that provides a detailed introduction to theBeijing specialty - Beijing sesame balls. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Beijing sesame balls. The full text takes about 6 minutes to read, mainly including the basic introduction of Beijing sesame balls and their nutritional value? What are the product features of Beijing Ma Tuan? How did the history of Beijing Ma Tuan come about? The production methods of Beijing sesame balls, etc
Basic Introduction to Beijing Hemp Dough. It is named after its round shape and surface coated with sesame seeds. Although Ma Yuan is just an extremely ordinary snack, it is not complicated to make1. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, and starch, which are rich in nutrients. It is a warm and strong food, with the effects of nourishing the middle and qi, strengthening the spleen and stomach, and stopping sweating. It has a certain relieving effect on poor appetite, bloating, and diarrhea<2. Glutinous rice has a astringent effect and has a good therapeutic effect on frequent urination and night sweats Ma Tuan, also known as "fried pile", is a type of Chinese fried noodle dish and a specialty snack in Beijing. It is called Ma Tuan in North China, Ma Yuan in Northeast China, Zhen Bao in Hainan, and You Dui in Guangxi. It is made by frying glutinous rice flour and adding sesame seeds. Some are wrapped in sesame paste, bean paste and other fillings, and some are not. It is also a common New Year's food in Guangdong, Hong Kong, and Macau, with the meaning of "frying piles and rolling wheels, filling the house with gold and silver". There is also a type of pomegranate flower decoction pile with red flower shaped objects on top, resembling pomegranates and symbolizing having many children. It is made of superior glutinous rice flour through special processing, and the finished product is hollow inside and outside. The entrance is crispy, fragrant, crisp, and sweet Material selection: To make good hemp balls, you must first choose the right materials.How did the history of Beijing Ma Tuan come about
The production method of Beijing hemp balls
Hemian: Ma Yuan has relatively simple requirements for Hemian, that is, there is no difference between hot and cold seasons, and only 500g of glutinous rice flour, 100g of white sugar and 50g of lard need to be mixed evenly with water in proportion. However, it should be noted that white sugar should be dissolved into water before being added to glutinous rice flour, otherwise the surface of the finished product will appear black spots. In addition, the amount of white sugar should not be too much. If the sugar content of the sesame balls is too heavy, they will turn golden before they are ripe during the frying process. Continuing to fry may cause the surface to become burnt and the taste to become bitter. The amount of water added during dough kneading is crucial. If too much water is added, the dough will become too soft and cause the finished hemp balls to collapse; Adding too little water and making the dough too hard can increase the difficulty of making the dough and prevent the finished product from becoming loose. Generally speaking, 500g glutinous rice flour and 200g water are suitable
Raw material formula
Wet glutinous rice flour 900g Fermented glutinous rice flour 480g Bean filling 300g Sesame seeds 200g Sugar cured osmanthus 20g Red
Sugar 200g Malt sugar 300g Peanut oil 1000g (fried finished product actual consumption 150g) A little baking soda
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