Beijing Oil Chicken [Beijing Specialty]

What is Beijing fried chicken? Authentic Beijing specialty: Beijing fried chicken

Content summary:Do you want to know what Beijing fried chicken is? This article is a detailed introduction to Beijing's specialty - Beijing Oil Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Beijing Oil Chicken. The full text takes about 6 minutes to read, mainly including the basic introduction of Beijing Oil Chicken and its nutritional value? What are the product features of Beijing fried chicken? How did the history of Beijing fried chicken come about? Tasting and eating methods of Beijing fried chicken, etc

Basic introduction of Beijing oil chicken

Beijing oil chicken is a local excellent variety unique to the Beijing area, which has been around for more than 300 years. It is an excellent local chicken breed that can be used for both meat and eggs. It has the characteristics of a phoenix head, hairy legs, and a beard mouth, with delicate meat texture, delicious meat taste, good egg quality, strong vitality, and genetic stability

Beijing oil chicken, originating from the suburbs of Haidian, Ding'anmen, and Deshengmen in Beijing, has flat terrain, abundant water sources, fertile soil, and agricultural production mainly relies on grain and vegetable fields, making it the best growing environment for Beijing oil chicken. According to historical records, during the Qing Dynasty, Li Hongzhang once presented this chicken as a tribute to Empress Dowager Cixi. Since then, Empress Dowager Cixi has not eaten oily chicken. In 1988, Aisin Gioro Pujie inscribed a new name for Beijing Oil Chicken, "Chinese Palace Yellow Chicken"

What are the product features of Beijing fried chicken

Beijing oil chicken has a medium body and beautiful feathers, mainly reddish brown and yellow feathers. The reddish brown color has a smaller body size, while the yellow color has a larger body size. Chick feathers are pale yellow or earthy yellow in color. The crown feathers, shin feathers, and beard feathers are also very obvious and pleasing to the eye. Adult chickens have thick and fluffy feathers. Roosters have bright and shiny feathers, with a high head and mostly black tail feathers. The head and tail of the hen are slightly upturned, the tibia is slightly short, and the body is firm. Beijing oil chicken feathers are unique compared to other chicken breeds, with crown feathers and shin feathers, and some individuals also have toe feathers. Many individuals have whiskers on their lower jaw or cheeks, hence they are called "Three Feathers" (Phoenix Head, Hairy Legs, and Hu Zi Mouth)

Tasting and Eating Methods for Beijing Oil Chicken

When cooking fresh chicken, just add oil, salt, scallions, ginger, soy sauce, etc., and the taste will be very delicious. If thick seasonings such as Sichuan peppercorns and condiments are added, it will actually drive away or mask the freshness of the chicken

Chicken is stewed with Tonic Diet for better nutrition. Skinned chicken contains a high amount of lipids, so fatty chickens should remove their skin before cooking