Pork rib rice cake [Shanghai specialty]

What is pork rib rice cake? Authentic Shanghai specialty: Pork Rib Rice Cake

Summary:Do you want to know what Pork Rib Rice Cake is? This article is a detailed introduction to Shanghai's specialty - pork rib rice cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about pork rib rice cake. The full text takes about 4 minutes to read, mainly including the basic introduction of pork rib rice cake and its nutritional value? What are the product characteristics of pork rib rice cake? How did the history of pork rib rice cake come about? The method of making pork rib rice cake, etc

Basic introduction of pork rib rice cake

Pork rib rice cake is an affordable and unique snack in Shanghai with a history of more than 50 years. Da Pai Zuo is made with small and thin rice cakes, which are cooked in oil and oil. It has both the strong aroma of pork ribs and the soft and crispy texture of rice cakes, making it very delicious

The pork ribs have a golden color, a crispy surface, and tender flesh. The entrance is sticky and fragrant, with a slight sweet and spicy taste, fresh and tender. The two main ingredients of pork ribs rice cake - pork ribs and rice cake - are both highly nutritious

In 1921, He Shide, the founder of "Xiandelia" ribs rice cake, opened a small stall specializing in Dim sum at the lane mouth of Zhidexhang Lane, the former Lanwei'ai Road (now lane 177, Xizang South Road). At first, he only sold varieties such as milk, toast, bread, etc., and most of his customers were nearby high school teachers, students, and enterprise employees. Due to the fact that pastry does not quite cater to the traditional taste of Shanghai people, He Shide switched to selling five spice pork ribs rice cake and baked squid. Due to the deliciousness of the pork rib rice cake here, diners say, "The taste is so fresh." Inspired by this, He Shide chose "Xiandelai" and the character "De" in his name as the signature of his small stall. The current "Xiandelai" pork rib year has become a backbone enterprise of Shanghai Xiaoshaoxing Group

Method for making pork rib rice cake

1. Use the back of a knife to loosen both sides of the ribs. Add wine, salt, and soy sauce, gently pat and pinch until fully flavored

2. Fry the lower ribs until they form a crust on the surface, then remove and drain the oil<3. Leave a little oil in the pot, add scallions, shredded ginger, star anise, cinnamon and stir fry until fragrant. Add ribs, sugar, pepper, a little salt, and an appropriate amount of water. Heat over medium low heat for 10 minutes until the bone soup is formed<4. Heat the oil to 70% hot, fry the rice cake until it forms a crust on the surface, then remove and drain the oil

5. Add the rice cake to the pork rib soup and continue to heat until the rice cake is flavorful and the soup thickens<6. Place rice cake in a plate, cover with pork ribs, and drizzle with soup