Zijiang Fish [Hunan Yiyang Specialty]

What is Zijiang fish? Authentic Hunan Yiyang specialty: Zijiang fish

Summary:Do you want to know what Zijiang fish is? This article is a detailed introduction to the local specialty of Yiyang, Hunan Province - Zijiang fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Zijiang fish. The full text takes about 3 minutes to read, mainly including the basic introduction of Zijiang fish and its nutritional value? What are the product features of Zijiang fish? How did the history of Zijiang fish come about? Wait

Basic introduction of Zijiang fish

Zijiang fish is also known as "tribute fish" or "plum fish"

These fish have a small body shape, about 1.5 centimeters long, a large head, and are dressed in yellow patterns. They are fresh and delicious. Dried into light dried fish and cooked with eggs for a better taste. The method is to mix the eggs into juice, add a small amount of Zijiang fish, and steam them until cooked. The small fish in the bowl float into the juice, with one head and one tail, standing tall without side eyes or sinking. Zijiang fish often appear in groups floating on the water surface during the Huangmei season, hence the name "Meiyu"

Fish is the best meat, with only 3% fat content, and the fat in fish is mainly unsaturated fatty acids. Unsaturated fatty acids have the effect of reducing blood lipids and inhibiting platelet aggregation, and have a good antihypertensive effect

Zijiang fish is a well-known specialty of Yiyang, a tribute fish from the Qing Dynasty. It has a delicious taste, small body size, large head, and yellow patterns. It is a small fish that grew up eating wild food in the Zijiang River. Local people like to dry and eat Zijiang fish, which has a unique taste; Xu Luoshan, a native of Zijiang, has a poem about "Zijiang fish": "The vitality rises with the new, the yellow plum rain is clear, and the river perch and carp are small and famous." How did the history of Zijiang fish come about

During the spring flood season in the first half of the year, the river water rises sharply, and the plum fish follows the rising water and rides up from the downstream. "Although encountering a dense rod (a fishing tool), they still hold their heads high and charge forward without retreating." Therefore, fishermen can take advantage of the situation to catch them. It is as small as a thousand years old and cannot be matched with the internet. Fishing should be done at the right time. 'If you don't see it for a few days, you don't know where it's going.' In Zijiang, only the area from Bijindu to Guitai Mountain has' plum fish ', which is not easy to catch.' Only when the springs cross the river, you can get hundreds of pounds or even over a thousand fish every year. '

During the Former Qing Dynasty, this dish was specially made as a delicacy for the emperor's meals, hence it was also known as "tribute fish". Xu Luoshan, a native of Zijiang, wrote a poem about Zijiang fish: "The vitality rises with the new rise, and the yellow plum rains are sunny again. The river perch and the river carp are small but also famous."