![Linghu White Lentils [Zhejiang Huzhou Specialty]](https://i.gtylx.com/i.png)
Linghu White Lentils [Zhejiang Huzhou Specialty]
Linghu white beans are a specialty of Huzhou, Zhejiang Province, China. They are one of the most representative specialty products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Huzhou, Zhejiang, Linghu white beans are unique and renowned among Zhejiang specialties, and are deeply loved by Linghu white bean enthusiasts.
Dongxi fermented bean curd [Chongqing Qijiang Specialty]
Dongxi fermented bean curd is a specialty in Qijiang, Chongqing, China. It is one of the most representative specialty products in Chongqing. Due to the different geographical conditions, food culture, and local customs in Qijiang, Chongqing, Dongxi fermented bean curd is unique and famous among the specialties in Chongqing, and is deeply loved by fermented bean curd lovers.
Santai Tongchuan fermented soybean [Sichuan Santai specialty]
Santai Tongchuan fermented black beans are a specialty of the Santai region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs, Santai Tongchuan fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Santai Tongchuan fermented black bean enthusiasts.
Yuexi fermented bean curd [Sichuan Yuexi specialty]
Yuexi fermented bean curd is a specialty in Yuexi, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Yuexi, Sichuan, fermented bean curd is unique and famous among the specialties in Sichuan, and is loved by fermented bean curd lovers.
Pingjiang fermented black beans and chopped chili peppers [Hunan Pingjiang specialty]
Pingjiang fermented black beans and chopped chili peppers are a specialty of the Pingjiang region in Hunan Province, China. They are one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingjiang, Hunan, Pingjiang fermented black beans and chopped chili peppers are unique and renowned among Hunan specialties, and are deeply loved by Pingjiang fermented black beans and chopped chili enthusiasts.
Honghu Boundary Brand Soybeans [Hubei Honghu Specialty]
Honghu Jiepai soybeans are a specialty of the Honghu region in Hubei Province, China. They have been awarded the Ministry of Agriculture's logo product and are one of the most representative characteristic products in the local area of Hubei. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Honghu Jiepai soybeans are unique and renowned among Hubei specialties, and are deeply loved by Honghu Jiepai soybean enthusiasts.
Tongbai bean tendon [Henan Tongbai specialty]
Tongbai bean tendon is a specialty of the Tongbai region in Henan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical conditions and dietary cultures of Tongbai in Henan, as well as the differences in local customs and traditions, Tongbai bean tendon is unique among Henan specialties, renowned and loved by Tongbai bean tendon enthusiasts.
Shiqian fermented bean curd [Guizhou Shiqian specialty]
Shiqian fermented bean curd is a special product in Shiqian, Guizhou Province, China. It is one of the most representative products in Guizhou. Due to the different geographical conditions, food culture, and local customs in Shiqian, Guizhou, fermented bean curd in Shiqian is unique and famous among the special products in Guizhou, and is deeply loved by fermented bean curd lovers in Shiqian.
Helen Soybean [Heilongjiang Helen Specialty]
Hailun soybeans are a specialty of the Hailun region in Heilongjiang, China, and have been awarded the National Geographical Indication Protection Product. They are one of the most representative characteristic products in the local area of Heilongjiang. Due to the different geographical and cultural conditions of Hailun, as well as the differences in local customs and traditions, Hailun soybeans are unique and renowned among Heilongjiang specialties, and are deeply loved by Hailun soybean enthusiasts.
Yuanjiang Four Season Red Fermented bean curd [Hunan Yuanjiang Specialty]
Yuanjiang Sijihong Fermented bean curd is a special product in Yuanjiang area of Hunan Province, China, and is one of the most representative products in Hunan. Due to the different geographical conditions, food culture, and local customs in Yuanjiang, Hunan, Yuanjiang Sijihong Fermented bean curd is unique and famous among the special products in Hunan, and is deeply loved by Yuanjiang Sijihong Fermented bean curd lovers.
Hukou fermented black beans (a specialty of Hukou, Jiangxi)
Hukou fermented black beans are a specialty of the Hukou region in Jiangxi Province, China. They have been awarded the National Geographical Indication Protection Product and are one of the most representative characteristic products in the local area of Jiangxi. Due to the different geographical environment, dietary culture, and local customs in Hukou, Jiangxi, Hukou fermented black beans are unique and renowned among Jiangxi specialties, and are deeply loved by Hukou fermented black bean enthusiasts.
Red Sister fermented bean curd [Jiangxi Yihuang Specialty]
Red sister fermented bean curd is a special product in Yihuang, Jiangxi Province, China. It is one of the most representative products in Jiangxi Province. Due to the different geographical conditions, food culture, and local customs in Yihuang, Jiangxi Province, Red sister fermented bean curd is unique in Jiangxi specialties, famous, and loved by red sister fermented bean curd lovers.